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Dynamics of Cathode-Associated Microbial Communities and Metabolite Profiles in a Glycerol-Fed Bioelectrochemical System

机译:甘油喂养的生物电化学系统中与阴极相关的微生物群落和代谢产物谱的动力学

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摘要

Electrical current can be used to supply reducing power to microbial metabolism. This phenomenon is typically studied in pure cultures with added redox mediators to transfer charge. Here, we investigate the development of a current-fed mixed microbial community fermenting glycerol at the cathode of a bioelectrochemical system in the absence of added mediators and identify correlations between microbial diversity and the respective product outcomes. Within 1 week of inoculation, a Citrobacter population represented 95 to 99% of the community and the metabolite profiles were dominated by 1,3-propanediol and ethanol. Over time, the Citrobacter population decreased in abundance while that of a Pectinatus population and the formation of propionate increased. After 6 weeks, several Clostridium populations and the production of valerate increased, which suggests that chain elongation was being performed. Current supply was stopped after 9 weeks and was associated with a decrease in glycerol degradation and alcohol formation. This decrease was reversed by resuming current supply; however, when hydrogen gas was bubbled through the reactor during open-circuit operation (open-circuit potential) as an alternative source of reducing power, glycerol degradation and metabolite production were unaffected. Cyclic voltammetry revealed that the community appeared to catalyze the hydrogen evolution reaction, leading to a +400-mV shift in its onset potential. Our results clearly demonstrate that current supply can alter fermentation profiles; however, further work is needed to determine the mechanisms behind this effect. In addition, operational conditions must be refined to gain greater control over community composition and metabolic outcomes.
机译:电流可用于为微生物代谢提供减少的能量。通常在纯培养物中研究这种现象,并添加氧化还原介体以转移电荷。在这里,我们研究了在没有添加介体的情况下,在生物电化学系统的阴极发酵甘油的当前混合微生物群落的发展,并确定了微生物多样性与各自产品结果之间的相关性。接种后1周内,柠檬酸杆菌种群占社区的95%至99%,代谢产物主要由1,3-丙二醇和乙醇组成。随着时间的流逝,柠檬酸杆菌种群的数量大量减少,而Pectinatus种群的数量大量增加,丙酸盐的形成增加。 6周后,数个梭菌种群和戊酸生成增加,这表明正在进行链延长。 9周后停止供电,这与甘油降解和酒精形成的减少有关。恢复供电可以减少这种下降。但是,当在开路操作(开路电势)期间将氢气鼓泡通过反应器(作为降低功率的替代来源)时,甘油的降解和代谢产物的产生不会受到影响。循环伏安法表明,该群落似乎催化了氢释放反应,导致其起始电位发生了+ 400-mV的变化。我们的结果清楚地表明,电流供应可以改变发酵曲线。但是,需要进一步的工作来确定这种影响的机制。此外,必须改善操作条件,以更好地控制社区组成和代谢结果。

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