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Comparative Study of the Cyclization Reactions of Three Bacterial Cyclomaltodextrin Glucanotransferases

机译:三种细菌环麦芽糊精葡聚糖转移酶环化反应的比较研究

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摘要

The actions of cyclomaltodextrin glucanotransferases (CGTase; EC 2.4.1.19) from alkalophilic Bacillus sp. strain A2-5a (A2-5a CGTase), Bacillus macerans (Bmac CGTase), and Bacillus stearothermophilus (Bste CGTase) on amylose were investigated. All three enzymes produced large cyclic α-1,4-glucans (cycloamyloses) at the early stage of the reaction, but these were subsequently converted into smaller cycloamyloses. However, the rates of this conversion differed among the three enzymes. The product specificity of each CGTase in the cyclization reaction was determined by measuring the amount of each cycloamylose from CD6 to CD31 (CDn, a cycloamylose with a degree of polymerization of n). A2-5a CGTase produced 10 times more CD7, while Bmac CGTase produced 34 times more CD6 than other cycloamyloses. Bste CGTase produced 12 and 3 times more CD6 and CD7 than other cycloamyloses, respectively. The substrate specificities of the linearization reactions of CD6, CD7, CD8, and larger cycloamyloses (a mixture of CD22 to CD50) were investigated, and we found that CD7 and CD8 are extremely poor substrates for both hydrolytic and transglycosidic linearization (coupling) reactions while larger cycloamyloses are linearized at a much higher rate. By repeating these cyclization and linearization reactions, the larger cycloamyloses initially produced are converted into smaller cycloamyloses and finally into mainly CD6, CD7, and CD8. These three enzymes also differ in their hydrolytic activities, which seem to accelerate the conversion of larger cycloamyloses into smaller cycloamyloses.
机译:来自嗜碱芽孢杆菌属物种的环麦芽糊精葡聚糖转移酶(CGTase; EC 2.4.1.19)的作用。研究了直链淀粉菌株A2-5a(A2-5a CGTase),Macerans芽孢杆菌(Bmac CGTase)和嗜热脂肪芽孢杆菌(Bste CGTase)。这三种酶在反应的早期都产生大的环状α-1,4-葡聚糖(环淀粉),但随后将其转化为较小的环淀粉。但是,三种酶之间的转化率不同。通过测量CD6至CD31中每种环淀粉的量(CDn,聚合度为n的环淀粉),确定环化反应中每种CGTase的产物特异性。与其他环淀粉相比,A2-5a CGTase产生的CD7多10倍,而Bmac CGTase产生的CD6多34倍。 Bste CGTase产生的CD6和CD7分别比其他环淀粉高12倍和3倍。研究了CD6,CD7,CD8和更大的直链淀粉(CD22与CD50的混合物)线性化反应的底物特异性,我们发现CD7和CD8对于水解和糖苷线性化(偶联)反应都是极差的底物较大的直链淀粉以更高的速率线性化。通过重复这些环化和线性化反应,将最初产生的较大的环直链淀粉转化为较小的环直链淀粉,最后最终转化为主要的CD6,CD7和CD8。这三种酶的水解活性也不同,这似乎促进了较大的环直链淀粉向较小的环直链淀粉的转化。

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