首页> 美国卫生研究院文献>Applied and Environmental Microbiology >Pectin Lyase Production by a Penicillium italicum Strain
【2h】

Pectin Lyase Production by a Penicillium italicum Strain

机译:意大利青霉菌株产生果胶裂解酶

代理获取
本网站仅为用户提供外文OA文献查询和代理获取服务,本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文,但由于OA文献来源多样且变更频繁,仍可能出现获取不到、文献不完整或与标题不符等情况,如果获取不到我们将提供退款服务。请知悉。

摘要

Growth and concomitant production of an extracellular pectin lyase (PL) [poly(methoxylgalactosiduronate) endolyase; EC 4.2.2.10] were investigated in a group of 16 fungi grown in liquid medium containing pectin as a supplementary carbon source. Culture filtrates of both Penicillium italicum (CECT 2294) and P. expansum (CECT 2275) showed the highest PL activity and contained polygalacturonase but not pectinesterase activity. The effect of the inoculum size, the carbon source (sucrose and glucose syrup), and the presence of pectin on the production of PL by P. italicum was studied. The presence of 2.6 mM glycerophosphate in the culture medium enhanced the appearance of PL but was not inhibitory for the in vitro activity. However, glycerol inhibited the enzyme nearly 50% at such a concentration.
机译:细胞外果胶裂解酶(PL)[聚(甲氧基半乳糖苷尿酸)内切酶的生长及其伴随的产生;在包含果胶作为补充碳源的液体培养基中生长的一组16种真菌中研究了EC 4.2.2.10]。 Italicum青霉菌(CECT 2294)和P.expansum(CECT 2275)的培养滤液均显示出最高的PL活性,并含有多聚半乳糖醛酸酶,但不含果胶酯酶活性。研究了接种量,碳源(蔗糖和葡萄糖浆)以及果胶的存在对意大利假单胞菌生产PL的影响。培养基中2.6 mM甘油磷酸酯的存在增强了PL的外观,但对体外活性没有抑制作用。然而,在这样的浓度下,甘油抑制了酶近50%。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
代理获取

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号