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Pectin Lyase Production by a Penicillium italicum Strain

机译:意大利青霉菌株产生果胶裂解酶

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摘要

Growth and concomitant production of an extracellular pectin lyase (PL) [poly(methoxylgalactosiduronate) endolyase; EC 4.2.2.10] were investigated in a group of 16 fungi grown in liquid medium containing pectin as a supplementary carbon source. Culture filtrates of both Penicillium italicum (CECT 2294) and P. expansum (CECT 2275) showed the highest PL activity and contained polygalacturonase but not pectinesterase activity. The effect of the inoculum size, the carbon source (sucrose and glucose syrup), and the presence of pectin on the production of PL by P. italicum was studied. The presence of 2.6 mM glycerophosphate in the culture medium enhanced the appearance of PL but was not inhibitory for the in vitro activity. However, glycerol inhibited the enzyme nearly 50% at such a concentration.
机译:细胞外果胶裂解酶(PL)[聚(甲氧基半乳糖苷尿酸)内切酶的生长和伴随生产;在包含果胶作为补充碳源的液体培养基中生长的一组16种真菌中研究了EC 4.2.2.10]。 Italicum(CECT 2294)和P.expansum(CECT 2275)的培养滤液均显示出最高的PL活性,并且含有聚半乳糖醛酸酶而不是果胶酯酶活性。研究了接种量,碳源(蔗糖和葡萄糖浆)以及果胶的存在对意大利假单胞菌生产PL的影响。培养基中2.6 mM甘油磷酸酯的存在增强了PL的外观,但对体外活性没有抑制作用。但是,在这样的浓度下,甘油抑制了酶近50%。

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