首页> 美国卫生研究院文献>Applied and Environmental Microbiology >Comparison of pectic enzymes produced by Erwinia chrysanthemi Erwinia carotovora subsp. carotovora and Erwinia carotovora subsp. atroseptica.
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Comparison of pectic enzymes produced by Erwinia chrysanthemi Erwinia carotovora subsp. carotovora and Erwinia carotovora subsp. atroseptica.

机译:欧文氏菊(Erwinia carryvora subsp。)的果胶酶的比较。胡萝卜和欧文氏杆菌亚种。 atroseptica。

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摘要

Erwinia spp. that cause soft-rot diseases in plants produce a variety of extracellular pectic enzymes. To assess the correlation between patterns of pectic enzyme production and taxonomic classification, we compared the enzymes from representative strains. Supernatants obtained from polygalacturonate-grown cultures of nine strains of Erwinia chrysanthemi, three strains of E. carotovora subsp. carotovora, and three strains of E. carotovora subsp. atroseptica were concentrated and subjected to ultrathin-layer polyacrylamide gel isoelectric focusing. Pectate lyase, polygalacturonase, and exo-poly-alpha-D-galacturonosidase activities were visualized by staining diagnostically buffered pectate-agarose overlays with ruthenium red after incubation of the overlays with the isoelectric focusing gels. The isoelectric focusing profiles of pectate lyase and polygalacturonase were nearly identical for strains of E. carotovora subsp. carotovora and E. carotovora subsp. atroseptica, showing three pectate lyase isozymes with isoelectric points higher than 8.7 and a polygalacturonase with pI of ca. 10.2. Isoelectric focusing profiles of the E. chrysanthemi pectic enzymes were substantially different. Although there was considerable intraspecific heterogeneity, all strains produced at least four isozymes of pectate lyase, which could be divided into three groups: basic (pI, ca. 9.0 to 10.0), slightly basic (pI, ca. 7.0 to 8.5), and acidic (pI, ca. 4.0 to 5.0). Several strains of E. chrysanthemi also produced a single form of exo-poly-alpha-D-galacturonosidase (pI, ca. 8.0).(ABSTRACT TRUNCATED AT 250 WORDS)
机译:欧文氏菌在植物中引起软腐病的细菌会产生多种细胞外果胶酶。为了评估果胶酶生产模式与分类学分类之间的相关性,我们比较了代表菌株的酶。从多半乳糖醛酸盐生长的培养物中获得的上清液,其中有九株菊花欧文氏菌,三株胡萝卜肠杆菌亚种。 carotovora和三株E. carotovora亚种。浓缩杀菌剂并对其进行超薄层聚丙烯酰胺凝胶等电聚焦。用等电聚焦凝胶孵育覆盖层后,通过用钌红染色诊断缓冲的果胶-琼脂糖覆盖层,可以观察到果胶裂合酶,聚半乳糖醛酸酶和外聚-α-D-半乳糖苷酶活性。果胶裂解酶和聚半乳糖醛酸酶的等电聚焦曲线对于胡萝卜肠杆菌亚种的菌株几乎相同。胡萝卜和大肠杆菌的亚种。 atroseptica,显示出三个果胶酸裂合酶同工酶,其等电点高于8.7,以及一个聚半乳糖醛酸酶,pI约为ca。 10.2。菊花大肠杆菌果胶酶的等电聚焦曲线是完全不同的。尽管种内异质性相当大,但所有菌株均产生至少四种果胶酸裂合酶同工酶,它们可分为三类:碱性(pI,约9.0至10.0),弱碱性(pI,约7.0至8.5)和酸性(pI,约4.0至5.0)。几株金黄色葡萄球菌还产生了单一形式的外聚-α-D-半乳糖苷酶(pI,约8.0)。(以250字截短)

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