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Phenotypic expression of Kluyveromyces lactis killer toxin against Saccharomyces spp.

机译:乳酸克鲁维酵母杀伤毒素对酿酒酵母属的表型表达。

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摘要

The secretion of killer toxins by some strains of yeasts is a phenomenon of significant industrial importance. The activity of a recently discovered Kluyveromyces lactis killer strain against a sensitive Saccharomyces cerevisiae strain was determined on peptone-yeast extract-nutrient agar plates containing as the carbon source glucose, fructose, galactose, maltose, or glycerol at pH 4.5 or 6.5. Enhanced activity (50 to 90% increase) was found at pH 6.5, particularly on the plates containing galactose, maltose, or glycerol, although production of the toxin in liquid medium was not significantly different with either glucose or galactose as the carbon source. Results indicated that the action of the K. lactis toxin was not mediated by catabolite repression in the sensitive strain. Sensitivities of different haploid and polyploid Saccharomyces yeasts to the two different killer yeasts S. cerevisiae (RNA-plasmid-coded toxin) and K. lactis (DNA-plasmid-coded toxin) were tested. Three industrial polyploid yeasts sensitive to the S. cerevisiae killer yeast were resistant to the K. lactis killer yeast. The S. cerevisiae killer strain itself, however, was sensitive to the K. lactis killer yeast.
机译:一些酵母菌株分泌杀手毒素是一种具有重要工业意义的现象。在蛋白ept-酵母提取物-琼脂平板上测定了最近发现的乳酸克鲁维酵母杀手菌株对敏感的酿酒酵母菌株的活性,所述蛋白琼脂平板含有pH 4.5或6.5的葡萄糖,果糖,半乳糖,麦芽糖或甘油作为碳源。在pH 6.5时,发现活性增强(增加了50%至90%),特别是在含有半乳糖,麦芽糖或甘油的平板上,尽管液体培养基中毒素的产生与葡萄糖或半乳糖作为碳源均无显着差异。结果表明在敏感菌株中乳酸克鲁维酵母毒素的作用不由分解代谢物阻抑来介导。测试了不同单倍体和多倍体酵母菌对两种不同的杀手酵母啤酒酵母(RNA质粒编码的毒素)和乳酸克鲁维酵母(DNA质粒编码的毒素)的敏感性。对啤酒酵母杀手酵母敏感的三种工业多倍体酵母对乳酸克鲁维酵母杀手酵母具有抗性。然而,酿酒酵母杀手菌株本身对乳酸克鲁维酵母杀手酵母敏感。

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