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Influence of water activity on the production of extracellular enzymes by Staphylococcus aureus.

机译:水分活度对金黄色葡萄球菌胞外酶产生的影响。

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摘要

Two enterotoxigenic strains of Staphylococcus aureus were examined for their ability to produce a number of extracellular enzymes at various water activity (alphaw) levels. Supernatant, dialyzed culture media were analyzed for total and relative levels of enzyme activity. With the exception of protease, enzyme activity was greatest in spent media obtained from cultures grown at 0.996 alphaw, the highest level tested. Enzyme activity in spent media from an enterotoxin B-producing strain was generally more sensitive to alphaw reduction than activity from an enterotoxin A-producing strain. Unlike the other enzymes assayed, acid and alkaline protease activities were greatest when the organism was grown at 0.94 alphaw.
机译:检查了两种金黄色葡萄球菌的产肠毒素菌株在各种水分活度(alphaw)水平下产生多种细胞外酶的能力。分析上清液,透析培养基的酶活性的总水平和相对水平。除蛋白酶外,酶活性在从以0.996 alphaw(测试的最高水平)生长的培养物中获得的废培养基中最大。与产肠毒素A的菌株相比,产肠毒素B的菌株用过的培养基中的酶活性通常对alphaw降低更敏感。与测定的其他酶不同,当有机体在0.94 alphaw下生长时,酸性和碱性蛋白酶活性最大。

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