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Recombinant Cyclodextrinase from Thermococcus kodakarensis KOD1: Expression Purification and Enzymatic Characterization

机译:柯达热球菌KOD1的重组环糊精酶的表达纯化和酶学表征

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摘要

A gene encoding a cyclodextrinase from Thermococcus kodakarensis KOD1 (CDase-Tk) was identified and characterized. The gene encodes a protein of 656 amino acid residues with a molecular mass of 76.4 kDa harboring four conserved regions found in all members of the α-amylase family. A recombinant form of the enzyme was purified by ion-exchange chromatography, and its catalytic properties were examined. The enzyme was active in a broad range of pH conditions (pHs 4.0–10.0), with an optimal pH of 7.5 and a temperature optimum of 65°C. The purified enzyme preferred to hydrolyze β-cyclodextrin (CD) but not α- or γ-CD, soluble starch, or pullulan. The final product from β-CD was glucose. The V max and K m values were 3.13 ± 0.47 U mg−1 and 2.94 ± 0.16 mg mL−1 for β-CD. The unique characteristics of CDase-Tk with a low catalytic temperature and substrate specificity are discussed, and the starch utilization pathway in a broad range of temperatures is also proposed.
机译:鉴定并鉴定了编码来自柯达热球菌KOD1的环糊精酶的基因(CDase-Tk)。该基因编码一个656个氨基酸残基的蛋白质,分子量为76.4 kDa,具有在α-淀粉酶家族所有成员中发现的四个保守区域。通过离子交换色谱法纯化重组形式的酶,并检查其催化性能。该酶在广泛的pH条件(pH 4.0-10.0)中具有活性,最适pH为7.5,最适温度为65°C。纯化的酶优选水解β-环糊精(CD),但不水解α-或γ-CD,可溶性淀粉或支链淀粉。 β-CD的最终产物是葡萄糖。对于β-CD,V max和K m值为3.13±0.47 U mg -1 和2.94±0.16mg mL -1 。讨论了低催化温度和底物特异性的CDase-Tk的独特特性,并提出了在宽温度范围内的淀粉利用途径。

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