首页> 美国卫生研究院文献>Biochemical Journal >Protein specific N-glycosylation of tyrosinase and tyrosinase-related protein-1 in B16 mouse melanoma cells.
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Protein specific N-glycosylation of tyrosinase and tyrosinase-related protein-1 in B16 mouse melanoma cells.

机译:B16小鼠黑素瘤细胞中酪氨酸酶和酪氨酸酶相关蛋白1的蛋白质特异性N-糖基化。

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摘要

Tyrosinase and tyrosinase-related protein-1 (TRP-1) are two melanogenic enzymes that regulate melanin biosynthesis. Both are glycoproteins and belong to the TRP-1 gene family. They share a significant level of sequence similarity in several regions, including the catalytic domain and the potential N-glycosylation sites. We have recently shown that inhibition of the early steps of N-glycan processing in B16F1 cells dramatically affects tyrosinase activity and melanin synthesis. We present here results on N-glycan processing of TRP-1 and tyrosinase and compare the maturation process and activity of both glycoproteins in the presence of inhibitors of the endoplasmic reticulum stages of N-glycosylation. N-glycan analysis reveals that each of these two glycoproteins contains a mixture of high-mannose and sialylated complex N-glycans. However, in contrast to TRP-1, tyrosinase presents a homogeneous high-mannose glycoform, also. In the presence of alpha-glucosidases inhibitors, the maturation of tyrosinase N-glycans is completely inhibited, whereas TRP-1 is still able to acquire some complex glycans, indicating that endomannosidase acts preferentially on the later glycoprotein. In addition, the dopa-oxidase activity of tyrosinase is totally abolished, whereas for TRP-1 it is only partially affected. The results suggest that despite their structural similarity, tyrosinase is more sensitive than TRP-1 to perturbations of early N-glycan processing, in terms of maturation and catalytical activity.
机译:酪氨酸酶和酪氨酸酶相关蛋白1(TRP-1)是调节黑色素生物合成的两种黑色素生成酶。两者都是糖蛋白,属于TRP-1基因家族。它们在几个区域(包括催化结构域和潜在的N-糖基化位点)中具有很高的序列相似性。我们最近发现,抑制B16F1细胞中N-聚糖加工的早期步骤会极大地影响酪氨酸酶活性和黑色素合成。我们在这里介绍关于TRP-1和酪氨酸酶的N-聚糖加工的结果,并在N-糖基化的内质网阶段抑制剂存在下比较两种糖蛋白的成熟过程和活性。 N-聚糖分析表明,这两种糖蛋白均包含高甘露糖和唾液酸化复合N-聚糖的混合物。然而,与TRP-1相反,酪氨酸酶也呈现均质的高甘露糖糖型。在存在α-葡萄糖苷酶抑制剂的情况下,酪氨酸酶N-聚糖的成熟被完全抑制,而TRP-1仍然能够获得一些复杂的聚糖,这表明甘露糖苷酶优先作用于后来的糖蛋白。另外,酪氨酸酶的多巴氧化酶活性被完全消除,而对于TRP-1,它仅部分受到影响。结果表明,尽管结构和结构相似,但就成熟度和催化活性而言,酪氨酸酶比TRP-1对早期N-聚糖加工的扰动更为敏感。

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