首页> 美国卫生研究院文献>Biochemical Journal >Role of avidin and other biotin-binding proteins in the deposition and distribution of biotin in chicken eggs. Discovery of a new biotin-binding protein.
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Role of avidin and other biotin-binding proteins in the deposition and distribution of biotin in chicken eggs. Discovery of a new biotin-binding protein.

机译:抗生物素蛋白和其他生物素结合蛋白在鸡蛋中生物素的沉积和分布中的作用。发现一种新的生物素结合蛋白。

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摘要

In addition to the previously characterized egg-yolk biotin-binding protein (BBP-I), we have discovered another BBP (BBP-II) in the plasma and yolk from laying hens. BBP-I is stable to 65 degrees C, whereas BBP-II is stable to 45 degrees C. Both proteins are normally saturated with biotin and together they account for most, if not all, of the biotin in hen plasma and yolk, except in hens fed excessive amounts of biotin (greater than 1 mg of biotin/kg of feed). The maximal production of BBP-I is attained at lower levels of dietary biotin (approximately 50 micrograms/kg) than for BBP-II (approximately 250 micrograms/kg); however, the maximal production of BBP-II is severalfold greater than for BBP-I. Consequently, as dietary biotin increases, the ratio of BBP-II to BBP-I increases and becomes constant at dietary intakes of biotin above 250 micrograms/kg. The observation that the amounts of these proteins are limited by biotin in the normal dietary range (less than 250 micrograms/kg) suggests that biotin is required for the synthesis, secretion or stability of these proteins. Although both plasma vitamin-protein complexes are transported to the oocyte and concentrated in the yolk, BBP-II is transferred more efficiently. Thus biotin deposition in the yolk is a function of the amounts and relative concentrations of the two proteins. Dietary biotin above 250 micrograms/kg exceeds the transport capacity of BBP-I and BBP-II in the plasma; however, unbound biotin does not accumulate. Rather it is efficiently scavenged by avidin in the oviduct and transferred to the egg albumen. Only when avidin becomes saturated at high dietary intake does free or weakly bound biotin accumulate in plasma and yolk. The synthesis of avidin is independent of dietary biotin. Small amounts of BBPs with the heat-stability of avidin or BBP-I respectively are present in the plasma of adult males or immature chickens. BBP-II, the major BBP in the plasma and yolk of laying hens, was not detected in the plasma of non-laying chickens.
机译:除了先前表征的蛋黄生物素结合蛋白(BBP-I)外,我们还从蛋鸡中发现了血浆和蛋黄中的另一种BBP(BBP-II)。 BBP-I稳定在65摄氏度,而BBP-II稳定在45摄氏度。两种蛋白通常都被生物素饱和,它们共同构成了母鸡血浆和蛋黄中大部分(如果不是全部)生物素,除了母鸡饲喂过量的生物素(每公斤饲料大于1毫克生物素)。在饮食生物素水平较低(约50微克/千克)的情况下,BBP-I的最大产量要比BBP-II较低(约250微克/千克)。但是,BBP-II的最大产量是BBP-I的几倍。因此,随着饮食中生物素的增加,BBP-II与BBP-1的比例增加,并且在饮食中摄入超过250微克/千克的生物素时,其比例恒定。在正常饮食范围(小于250微克/千克)中,这些蛋白质的量受到生物素限制的观察结果表明,生物素是这些蛋白质的合成,分泌或稳定性所必需的。尽管两种血浆维生素-蛋白质复合物均被转运至卵母细胞并在卵黄中浓缩,但BBP-II的转运效率更高。因此,卵黄中的生物素沉积是两种蛋白质的量和相对浓度的函数。超过250微克/千克的饮食生物素超过了BBP-I和BBP-II在血浆中的运输能力;但是,未结合的生物素不会累积。相反,它可以在输卵管中被抗生物素蛋白有效地清除并转移到卵蛋白中。只有当高饮食摄入中抗生物素蛋白饱和时,游离或弱结合的生物素才会在血浆和蛋黄中积累。抗生物素蛋白的合成与饮食生物素无关。成年雄性或未成年鸡​​的血浆中分别存在少量分别具有抗生物素蛋白或BBP-1热稳定性的BBP。 BBP-II是产蛋鸡血浆和蛋黄中的主要BBP,在非产蛋鸡血浆中未检测到。

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