首页> 美国卫生研究院文献>Biochemical Journal >Study of the hydrolysis and ionization constants of Schiff base from pyridoxal 5-phosphate and n-hexylamine in partially aqueous solvents. An application to phosphorylase b.
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Study of the hydrolysis and ionization constants of Schiff base from pyridoxal 5-phosphate and n-hexylamine in partially aqueous solvents. An application to phosphorylase b.

机译:在部分水性溶剂中研究吡咯醛5-磷酸和正己胺对席夫碱的水解和电离常数。磷酸化酶的应用b。

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摘要

Formation and hydrolysis rate constants as well as equilibrium constants of the Schiff base derived from pyridoxal 5'-phosphate and n-hexylamine were determined between pH 3.5 and 7.5 in ethanol/water mixtures (3:17, v/v, and 49:1, v/v). The results indicate that solvent polarity scarcely alters the values of these constants but that they are dependent on the pH. Spectrophotometric titration of this Schiff base was also carried out. We found that a pKa value of 6.1, attributed in high-polarity media to protonation of the pyridine nitrogen atom, is independent of solvent polarity, whereas the pKa of the monoprotonated form of the imine falls from 12.5 in ethanol/water (3:17) to 11.3 in ethanol/water (49:1). Fitting of the experimental results for the hydrolysis to a theoretical model indicates the existence of a group with a pKa value of 6.1 that is crucial in the variation of kinetic constant of hydrolysis with pH. Studies of the reactivity of the coenzyme (pyridoxal 5'-phosphate) of glycogen phosphorylase b with hydroxylamine show that this reaction only occurs when the pH value of solution is below 6.5 and the hydrolysis of imine bond has started. We propose that the decrease in activity of phosphorylase b when the pH value is less than 6.2 must be caused by the cleavage of enzyme-coenzyme binding and that this may be related with protonation of the pyridine nitrogen atom of pyridoxal 5'-phosphate.
机译:在乙醇/水混合物(3:17,v / v和49:1)中,测定在3.5至7.5范围内从吡ido醛5'-磷酸和正己胺衍生的席夫碱的形成和水解速率常数以及平衡常数。 ,v / v)。结果表明,溶剂极性几乎不会改变这些常数的值,但它们取决于pH值。也对该Schiff碱进行分光光度滴定。我们发现pKa值为6.1,在高极性介质中归因于吡啶氮原子的质子化,与溶剂极性无关,而亚胺的单质子化形式的pKa在乙醇/水中从12.5下降(3:17 )在乙醇/水(49:1)中的溶解度为11.3。水解实验结果与理论模型的拟合表明,存在一个pKa值为6.1的基团,该基团对于水解动力学常数随pH的变化至关重要。对糖原磷酸化酶b的辅酶(吡rid醛5'-磷酸)与羟胺的反应性研究表明,该反应仅在溶液的pH值低于6.5且亚胺键开始水解时才会发生。我们建议,当pH值小于6.2时,磷酸化酶b活性的降低必须由酶-辅酶结合的裂解引起,并且这可能与吡ido醛5'-磷酸的吡啶氮原子的质子化有关。

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