首页> 美国卫生研究院文献>Biochemical Journal >Identification of organic phosphorus covalently bound to collagen and non-collagenous proteins of chicken-bone matrix. The presence of O-phosphoserine and O-phosphothreonine in non-collagenous proteins and their absence from phosphorylated collagen
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Identification of organic phosphorus covalently bound to collagen and non-collagenous proteins of chicken-bone matrix. The presence of O-phosphoserine and O-phosphothreonine in non-collagenous proteins and their absence from phosphorylated collagen

机译:鉴定与鸡骨基质的胶原蛋白和非胶原蛋白共价结合的有机磷。非胶原蛋白中存在O-磷酸丝氨酸和O-磷酸苏氨酸以及磷酸化胶原蛋白中不存在

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摘要

Non-collagenous phosphoproteins, almost all of which can be extracted in EDTA at neutral pH in the presence of proteinase inhibitors, are identified in the matrix of chicken bone, and are therefore not covalently bound to collagen. Similarly, all the peptides containing γ-carboxyglutamic acid are present in the EDTA extract and none in the insoluble residue, confirming that none is covalently linked to chicken bone collagen. However, organic phosphorus is also found to be present in chicken bone collagen, principally in the α2-chains. Of the total protein-bound organic phosphorus present in chicken bone matrix, approx. 80% is associated with the non-collagenous proteins and 20% with collagen. The soluble non-collagenous proteins contain both O-phosphoserine and O-phosphothreonine and these account for essentially of their organic phosphorus content. In contrast, collagen contains neither O-phosphoserine nor O-phosphothreonine. Indeed, no phosphorylated hydroxy amino acid, phosphoamidated amino acid or phosphorylated sugar could be identified in purified components of collagen, which contain approximately four to five atoms of organic phosphorus per molecule of collagen. Peptides containing organic phosphorus were isolated from partial acid hydrolysates and enzymic digests of purified collagen components, which contain an as-yet-unidentified cationic amino acid. These data, the very high concentrations of glutamic acid in the phosphorylated peptides, and the pH-stability of the organic phosphorus moiety in intact collagen chains strongly suggest that at least part of the organic phosphorus in collagen is present as phosphorylated glutamic acid. This would indicate that the two major chemically different protein fractions in chicken bone matrix that contain organic phosphorus may represent two distinct metabolic pools of organic phosphorus under separate biological control.
机译:在鸡骨基质中发现了非胶原磷蛋白,几乎所有这些蛋白都可以在中性pH下在EDTA中在蛋白酶抑制剂的作用下提取出来,因此不能与胶原共价结合。类似地,所有含γ-羧基谷氨酸的肽都存在于EDTA提取物中,而没有存在于不溶性残基中,这证明没有一个与鸡骨胶原共价连接。然而,还发现有机磷存在于鸡骨胶原中,主要存在于α2链中。在鸡骨基质中存在的与蛋白质结合的总有机磷中,约80%与非胶原蛋白相关,而20%与胶原蛋白相关。可溶性非胶原蛋白同时含有O-磷酸丝氨酸和O-磷酸苏氨酸,它们基本上占了有机磷的含量。相反,胶原蛋白既不包含O-磷酸丝氨酸也不包含O-磷酸丝氨酸。实际上,在胶原的纯化成分中没有鉴定出磷酸化的羟基氨基酸,磷酸酰胺化的氨基酸或磷酸化的糖,所述胶原的纯化成分每个胶原分子中含有约四至五个有机磷原子。从部分酸水解产物和纯化的胶原成分的酶消化物中分离出含有有机磷的肽,其中所述胶原成分还含有尚未鉴定的阳离子氨基酸。这些数据,磷酸化肽中谷氨酸的浓度很高以及完整胶原链中有机磷部分的pH稳定性强烈表明,胶原中至少一部分有机磷以磷酸化谷氨酸的形式存在。这表明在鸡骨基质中包含有机磷的两个化学上主要不同的蛋白质部分可能代表了在单独的生物控制下两个不同的有机磷代谢库。

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