首页> 美国卫生研究院文献>Biochemical Journal >Amino acid sequence of a four-iron-four-sulphur ferredoxin isolated from Bacillus stearothermophilus.
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Amino acid sequence of a four-iron-four-sulphur ferredoxin isolated from Bacillus stearothermophilus.

机译:从嗜热脂肪芽孢杆菌分离出的四铁四硫铁氧还蛋白的氨基酸序列。

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摘要

1. The primary structure of a 4Fe-4S ferredoxin from Bacillus stearothermophilus was determined and shown to consist of a single polypeptide chain of 81 amino acid residues. The molecular weight of the holoprotein is about 9120. 2. There are only four cysteine residues in the molecule; three of these are located near the N-terminus as a Cys-X-X-Cys-X-X-Cys segment, and the fourth cysteine residue is followed by a proline and located in the C-terminal half. 3. The Fe-S chromophore in B. stearothermophilus ferredoxin was previously well characterized and was shown to consist of a single 4Fe-4S cluster. This ferredoxin sequence establishes for the first time the relative location of the four cysteine residues necessary to bind the 4Fe-4S cluster of a 4Fe ferredoxin, and is in agreement with the criteria for the relative positions of the cysteines proposed from X-ray-crystallographic studies on an 8Fe (two 4Fe-4S clusters) ferredoxin. 4. The sequence of B. stearothermophilus ferredoxin is homologous in many segments to that of other bacterial ferredoxins, the degree of homology being greater towards ferredoxins from Desulfovibrio gigas and photosynthetic bacteria than to Clostridial ferredoxins. 5. The presence of a relatively higher number of glutamic acid and lower number of cysteine residues in the molecule may explain the greater thermal stability and oxygen-insenstivity of this ferredoxin.
机译:1.确定了嗜热脂肪芽孢杆菌的4Fe-4S铁氧还蛋白的主要结构,并显示由81个氨基酸残基的单条多肽链组成。全息蛋白的分子量约为9120。2.分子中仅存在四个半胱氨酸残基。其中三个位于Cys-X-X-Cys-X-X-Cys段的N端附近,第四个半胱氨酸残基后接脯氨酸,位于C端一半。 3.以前已经很好地鉴定了嗜热脂肪芽孢杆菌铁氧还蛋白中的Fe-S发色团,并显示它由单个4Fe-4S簇组成。该铁氧还蛋白序列首次确定了结合4Fe铁氧还蛋白的4Fe-4S簇所必需的四个半胱氨酸残基的相对位置,并且与X射线晶体学提出的半胱氨酸的相对位置标准一致对8Fe(两个4Fe-4S簇)铁氧还蛋白的研究。 4.嗜热脂肪芽孢杆菌铁氧还蛋白的序列在许多区段上与其他细菌铁氧还蛋白的序列同源,与来自脱硫弧菌和光合细菌的铁氧还蛋白的同源性程度大于与梭菌铁氧还蛋白的同源性。 5.分子中相对较高数量的谷氨酸和较低数量的半胱氨酸残基的存在可能解释了该铁氧还蛋白的更高的热稳定性和氧敏感性。

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