首页> 美国卫生研究院文献>The Journal of Neuroscience >The cAMP Transduction Cascade Mediates the Prostaglandin E2 Enhancement of the Capsaicin-Elicited Current in Rat Sensory Neurons: Whole-Cell and Single-Channel Studies
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The cAMP Transduction Cascade Mediates the Prostaglandin E2 Enhancement of the Capsaicin-Elicited Current in Rat Sensory Neurons: Whole-Cell and Single-Channel Studies

机译:cAMP转导级联介导大鼠感觉神经元中辣椒素电流的前列腺素E2增强:全细胞和单通道研究

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摘要

Treatment with proinflammatory prostaglandin E2(PGE2) produced a transient sensitization of whole-cell currents elicited by the vanilloid capsaicin. The intracellular signaling pathways that mediate the initiation of this PGE2-induced sensitization of the capsaicin-elicited current in rat sensory neurons are not well established. Treatment with either forskolin (100 nm to 10 μm) or membrane-permeant analogs of cAMP, 8-bromo-cAMP (8-Br-cAMP) and chlorphenylthio-cAMP (10 μm to 1 mm), transiently sensitized neuronal responses elicited by capsaicin in a manner analogous to that produced by PGE2. The duration of sensitization was lengthened with increasing concentrations of forskolin; however, higher concentrations of 8-Br-cAMP or chlorphenylthio-cAMP led to a shortening of sensitization. The inactive analog of forskolin, dideoxy-forskolin, had no effect on capsaicin responses. Inclusion of the inhibitor of protein kinase A in the recording pipette completely suppressed the sensitization produced by PGE2 or forskolin. In recordings from membrane patches in the cell-attached configuration, the bath application of capsaicin evoked single-channel currents in which the level of channel activity was concentration-dependent and had an EC50 of 1.4 μm. These single-channel currents evoked by capsaicin exhibited an apparent reversal potential of +4 mV and were blocked by the capsaicin antagonist capsazepine. Exposure of the sensory neuron to either PGE2 or forskolin produced a large and transient increase in the mean channel activity (NPo) elicited by capsaicin, although the unitary conductance remained unaltered. Taken together, these observations suggest that modulation of the capsaicin-gated channel by the cAMP–protein kinase A signaling pathway enhanced the gating of these channels and consequently resulted in the sensitization of the whole-cell currents.
机译:促炎性前列腺素E2(PGE2)的治疗产生了由类香草素辣椒素引起的全细胞电流的瞬时敏化。还没有很好地建立介导该PGE 2诱导的辣椒素引起的电流在大鼠感觉神经元中致敏的细胞内信号传导途径。用毛喉素(100 nm至10μm)或cAMP,8-溴-cAMP(8-Br-cAMP)和氯苯硫基-cAMP(10μm至1 mm)的膜​​通透类似物处理,辣椒素引起的短暂性敏化神经元反应以类似于PGE2产生的方式。随着福斯克林浓度的增加,致敏的时间延长了。但是,较高浓度的8-Br-cAMP或氯苯硫基cAMP导致敏化缩短。佛司可林的非活性类似物二脱氧-佛司可林对辣椒素的反应没有影响。记录移液管中包含蛋白激酶A抑制剂可完全抑制PGE2或毛喉素产生的致敏作用。在细胞贴附结构的膜片记录中,辣椒素的沐浴应用引起单通道电流,其中通道活性水平与浓度有关,EC50为1.4μm。辣椒素引起的这些单通道电流表现出+4 mV的表观逆转电位,并被辣椒素拮抗剂辣椒素阻滞。感觉神经元暴露于PGE2或福司可林使辣椒素引起的平均通道活性(NPo)出现较大的瞬时增加,尽管单位电导保持不变。综上所述,这些观察结果表明,cAMP-蛋白激酶A信号通路对辣椒素门控通道的调节增强了这些通道的门控,因此导致了全细胞电流的敏化。

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