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Interplay of chemical and thermal gradient on bacterial migration in a diffusive microfluidic device

机译:化学和热梯度对扩散微流控设备中细菌迁移的相互作用

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摘要

Living systems are constantly under different combinations of competing gradients of chemical, thermal, pH, and mechanical stresses allied. The present work is about competing chemical and thermal gradients imposed on E. coli in a diffusive stagnant microfluidic environment. The bacterial cells were exposed to opposing and aligned gradients of an attractant (1 mM sorbitol) or a repellant (1 mM NiSO4) and temperature. The effects of the repellant/attractant and temperature on migration behavior, migration rate, and initiation time for migration have been reported. It has been observed that under competing gradients of an attractant and temperature, the nutrient gradient (gradient generated by cells itself) initiates directed migration, which, in turn, is influenced by temperature through the metabolic rate. Exposure to competing gradients of an inhibitor and temperature leads to the imposed chemical gradient governing the directed cell migration. The cells under opposing gradients of the repellant and temperature have experienced the longest decision time (∼60 min). The conclusion is that in a competing chemical and thermal gradient environment in the range of experimental conditions used in the present work, the migration of E. coli is always initiated and governed by chemical gradients (either generated by the cells in situ or imposed upon externally), but the migration rate and percentage of migration of cells are influenced by temperature, shedding insights into the importance of such gradients in deciding collective dynamics of such cells in physiological conditions.
机译:生命系统始终处于相关的化学,热,pH和机械应力竞争梯度的不同组合之下。当前的工作是关于在扩散停滞的微流体环境中施加于大肠杆菌的竞争性化学梯度和热梯度。将细菌细胞暴露于引诱剂(1 mM山梨糖醇)或驱避剂(1 mM NiSO4)的相反和对齐的梯度和温度下。已经报道了驱避剂/吸引剂和温度对迁移行为,迁移速率和迁移起始时间的影响。已经观察到在引诱剂和温度的竞争梯度下,营养梯度(由细胞自身产生的梯度)引发定向迁移,而定向迁移又受温度通过代谢速率的影响。暴露于抑制剂和温度的竞争性梯度下会导致强加的化学梯度控制着定向细胞的迁移。驱虫剂和温度的相反梯度下的细胞经历了最长的决定时间(约60分钟)。结论是,在本研究使用的实验条件范围内的竞争性化学和热梯度环境中,大肠杆菌的迁移始终是由化学梯度引发和控制的(化学梯度是由原位产生的,也可能是外部施加的),但细胞的迁移速率和迁移百分比受温度影响,因此无法洞悉此类梯度在决定此类细胞在生理条件下的集体动力学中的重要性。

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