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DNA-protein cooperative binding through variable-range elastic coupling.

机译:DNA-蛋白质通过可变范围的弹性偶联而协同结合。

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摘要

Cooperativity plays an important role in the action of proteins bound to DNA. A simple mechanism for cooperativity, in the form of a tension-mediated interaction between proteins bound to DNA at two different locations, is proposed. These proteins are not in direct physical contact. DNA segments intercalating bound proteins are modeled as a worm-like chain, which is free to deform in two dimensions. The tension-controlled protein-protein interaction is the consequence of two effects produced by the protein binding. The first is the introduction of a bend in the host DNA and the second is the modification of the bending modulus of the DNA in the immediate vicinity of the bound protein. The interaction between two bound proteins may be either attractive or repulsive, depending on their relative orientation on the DNA. Applied tension controls both the strength and the range of protein-protein interactions in this model. Properties of the cooperative interaction are discussed, along with experimental implications.
机译:协同作用在与DNA结合的蛋白质的作用中起着重要作用。提出了一种简单的合作机制,其形式为在两个不同位置与DNA结合的蛋白质之间通过张力介导的相互作用。这些蛋白质不直接物理接触。嵌入结合蛋白的DNA片段被建模为蠕虫状链,可在二维方向自由变形。张力控制的蛋白质-蛋白质相互作用是蛋白质结合产生的两种作用的结果。第一个是在宿主DNA中引入弯曲,第二个是在结合蛋白的紧邻区域中DNA的弯曲模量的改变。两个结合蛋白之间的相互作用可能是吸引性的也可能是排斥性的,这取决于它们在DNA上的相对方向。在此模型中,施加的张力控制着蛋白质相互作用的强度和范围。讨论了合作互动的性质以及实验意义。

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