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Effect of pyrogallol on the physiology and biochemistry of litchi fruit during storage

机译：邻苯三酚对荔枝果实贮藏期间生理生化的影响

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摘要

BackgroundLitchi (Litchi chinensis Sonn.) fruit are highly perishable and have a very short shelf life, easily turning brown and decaying. This study investigated the efficiency of pyrogallol, a catechin on the physiology and biochemistry in relation to storage life of litchi fruit.

机译：背景荔枝果实（Litchi chinensis Sonn。）果实极易腐烂，保存期限很短，容易变成褐色并腐烂。这项研究调查了邻苯二酚邻苯三酚对荔枝果实贮藏寿命的生理生化效率。

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期刊名称 BMC Chemistry
作者
Guoxing Jing; Hua Huang; Bao Yang; Jianrong Li; Xiaolin Zheng; Yueming Jiang;
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作者单位

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年(卷),期 2013(7),-1
年度 2013
页码 19
总页数 11
原文格式 PDF
正文语种
中图分类生化遗传学;生化药理学;
关键词
Litchi fruit Pyrogallol Physiology Postharvest Quality Storage;

机译：荔枝果实;邻苯三酚;生理;收获后;品质;贮藏;

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专利

1. Effect of pyrogallol on the physiology and biochemistry of litchi fruit during storage [J] . Guoxing Jing, Hua Huang, Bao Yang, Chemistry central journal . 2013,第1期

机译：邻苯三酚对荔枝果实贮藏期间生理生化的影响
2. Altered Physiology and Biochemistry of Imported Litchi Fruit Held under Different Vapor Pressure Deficits [J] . Nettra Somboonkaew, Leon A. Terry Journal of Agricultural and Food Chemistry . 2010,第10期

机译：不同蒸气压亏缺条件下进口荔枝果实的生理生化变化
3. Fruit quality and physiological responses of litchi cultivar McLean's Red to 1-methylcyclopropene pre-treatment and controlled atmosphere storage conditions. [J] . Dharini Sivakumar, Korsten L. LWT-Food Science & Technology . 2010,第6期

机译：荔枝品种McLean's Red对1-甲基环丙烯进行预处理和控制大气储存条件的果实品质和生理响应。
4. Effect of storage time on biochemical quality of olive fruits from Tunisian Zarazi cultivar: Physiological properties of olive fruits affected by storage [C] . Sinda El-Gharbi, Meriem Tekaya, Mohamed Hammami, International Conference on Engineering MIS . 2017

机译：贮藏时间对突尼斯Zarazi品种橄榄果实生化品质的影响：贮藏对橄榄果实生理特性的影响
5. Physiology and Biochemistry of Rocha Pear During Ripening and Long-Term Controlled Atmosphere Storage [D] . Saquet, Adriano Arriel 2017

机译：Rocha梨成熟和长期受控大气保存期间的生理生化
6. Effect of Tea Polyphenols on Lipid Peroxidation and Antioxidant Activity of Litchi (Litchi chinensis Sonn.) Fruit during Cold Storage [O] . Wenrong Chen, Zhenzhen Zhang, Yanwen Shen, 2014

机译：茶多酚对荔枝果实冷藏过程中脂质过氧化和抗氧化活性的影响
7. Effect of pyrogallol on the physiology and biochemistry of litchi fruit during storage [O] . Guoxing Jing, Hua Huang, Bao Yang, 2013

机译：邻苯三酚对荔枝果实贮藏期间生理生化的影响

Effect of pyrogallol on the physiology and biochemistry of litchi fruit during storage

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