Foraging in an oxidative environment: relationship between δ13C values and oxidative status in Adélie penguins

摘要

The alternation of short/coastal and long/pelagic foraging trips has been proposed as a strategy for seabirds to reconcile self-feeding and parental care. Both types of foraging trips may result in different foraging efforts and diet qualities, and consequently are likely to modify the oxidative status of seabirds.We examined the relationship between the oxidative status of Adélie penguins and (i) the duration of their foraging trips and (ii) their plasma δ¹³C values reflecting their spatial distribution.The oxidative status did not correlate with the foraging trip duration but with the δ¹³C values: high values being associated with high levels of oxidative damage.This relationship is likely to be related to the prey properties of penguins as both parameters are largely determined by the diet. Two non-exclusive hypotheses can be proposed to explain this relationship: (i) penguins foraging in coastal areas feed on a diet enriched in ¹³C and depleted in antioxidant compounds; (ii) birds with low antioxidant capacity are constrained to forage in coastal areas.Our study is the first to show that the adoption of different foraging strategies is associated with different levels of oxidative stress. However, further studies are needed to investigate the underlying mechanisms of this intriguing relationship.