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Bio efficacy of indigenous biological agents and selected fungicides against branch canker disease of (Macrophoma theicola) tea under field level

机译:田间水平下本地生物制剂和某些杀真菌剂对茶(Macrophoma theicola)分支溃疡病的生物功效

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摘要

BackgroundBranch canker caused by Macrophoma theicola is a major stem disease of tea plants (Camellia spp.). In tea plantations, this disease causes crop loss and it is one of the major limiting factor for yield stagnation. In very few instances it causes considerable damage in new clearings (about 3 or 4 years old) and large number of bushes have been killed. As there is no control measures for branch canker disease in south Indian tea plantation, this field study was conducted in naturally infected pruned tea field at UPASI Tea Research Institute (Good Agricultural Practice), Valparai, Tamil Nadu, India.
机译:背景:由巨噬集胞病(Themacrophoma theicola)引起的分支溃疡病是茶树的主要茎病(Camellia spp。)。在茶园中,这种疾病导致农作物损失,并且是造成产量停滞的主要限制因素之一。在极少数情况下,它会在新的空地中造成相当大的破坏(大约3或4年),并且大量灌木被杀死。由于印度南部茶园没有控制分支溃疡病的措施,因此该田间研究是在印度泰米尔纳德邦瓦尔帕莱的UPASI茶研究所(良好农业规范)的自然感染修剪茶田中进行的。

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