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Effects of lyophilization and storage temperature on Wuchereria bancrofti antigen sensitivity and stability

机译:冻干和贮藏温度对班氏无梭菌抗原敏感性和稳定性的影响

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摘要

ObjectiveAntigen-based rapid diagnostic tests for Lymphatic filariasis (LF) do not come with external quality control (QC) materials, and research and disease control programmes rely on stored positive samples. This study was undertaken to evaluate the use of lyophilized Wuchereria bancrofti antigen positive plasma samples to serve as QC materials for LF diagnostic tests. 10 well characterized W. bancrofti positive samples were lyophilized and stored at 4, 28 and 40 °C. The samples were evaluated using the Alere Filariasis Test Strips before lyophilization, and after 1 and 3 months of storage. The sensitivity and stability of the lyophilized samples were evaluated.
机译:目的基于抗原的淋巴丝虫病(LF)快速诊断测试未附带外部质量控制(QC)材料,并且研究和疾病控制程序依赖于存储的阳性样本。进行了这项研究,以评估使用冻干的班氏假单胞菌抗原阳性血浆样品作为LF诊断测试的QC材料。将10个特征明确的班氏酵母阳性样品冻干并保存在4、28和40°C下。冻干前,储存1个月和3个月后,使用Alere丝虫病试纸评估样品。评估了冻干样品的敏感性和稳定性。

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