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Interaction effects between sender and receiver processes in indirect transmission of Campylobacter jejuni between broilers

机译:肉鸡之间空肠弯曲杆菌间接传播中的发送者和接收者过程之间的相互作用

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摘要

BackgroundInfectious diseases in plants, animals and humans are often transmitted indirectly between hosts (or between groups of hosts), i.e. via some route through the environment instead of via direct contacts between these hosts. Here we study indirect transmission experimentally, using transmission of Campylobacter jejuni (C. jejuni) between spatially separated broilers as a model system. We distinguish three stages in the process of indirect transmission; (1) an infectious “sender” excretes the agent, after which (2) the agent is transported via some route to a susceptible “receiver”, and subsequently (3) the receiver becomes colonised by the agent. The role of the sender and receiver side (stage 1 and stage 3) was studied here by using acidification of the drinking water as a modulation mechanism.
机译:背景技术植物,动物和人类中的传染病通常在宿主之间(或在宿主组之间)间接传播,即通过某种途径穿过环境,而不是通过这些宿主之间的直接接触。在这里,我们以空间分离的肉鸡之间空肠弯曲杆菌(C. jejuni)的传播为模型系统,对间接传播进行了实验研究。我们将间接传播过程分为三个阶段。 (1)传染性“发件人”将病原体排出,然后(2)病原体通过某种途径运输到易感的“接收者”,随后(3)病原体被病原体定殖。通过使用饮用水酸化作为调节机制,研究了发送方和接收方(第1阶段和第3阶段)的作用。

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