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Evaluation of some pharmacological activities of Budmunchiamine - A isolated from Albizia amara

机译:评价Budmunchiamine-A分离自Albizia amara的某些药理活性

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摘要

The present investigations were aimed to evaluate the antimicrobial and antioxidant efficacies of budmunchiamine-A (BUA) of Albizia amara . The activity-guided isolation leaded to isolate the bioactive compound budmunchiamine-A from alkaloid extract of A. amara . The budmunchiamine-A showed significant broad-spectrum antimicrobial activity with zone of inhibition (ZOI), minimum inhibitory concentration (MIC) and minimum bactericidal/fungicidal concentration (MBC/MFC) values varied from 7.3 to 24.5 mm, 0.95 to 62.5 μg/mL, and 1.9 to 250 μg/mL, respectively. The budmunchiamine-A exhibited moderate antioxidant activity with inhibitory concentration 50% (IC 50 ) value of 400 μg/mL in 2,2-diphenyl-1-picrylhydrazyl (DPPH) assay and percent inhibition of β-carotene/linoleic acid was 67.8%. The results suggest the possible use of budmunchiamine-A as a molecular entity for drug development in pharmaceutical industry.
机译:目前的研究旨在评估阿比西亚(Albizia amara)的budmunchiamine-A(BUA)的抗菌和抗氧化功效。活性指导的分离导致从A. amara的生物碱提取物中分离出生物活性化合物budmunchiamine-A。 budmunchiamine-A表现出显着的广谱抗菌活性,具有抑制区(ZOI),最小抑菌浓度(MIC)和最小杀菌/杀真菌浓度(MBC / MFC)值,范围从7.3至24.5 mm,0.95至62.5μg/ mL ,分别为1.9至250μg/ mL。 Bumunchiamine-A在2,2-二苯基-1-吡啶并肼基(DPPH)分析中显示出适度的抗氧化活性,抑制浓度50%(IC 50)值为400μg/ mL,β-胡萝卜素/亚油酸的抑制百分比为67.8% 。结果表明,可能将budmunchiamine-A用作制药行业中药物开发的分子实体。

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