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Comparison of different culture media and storage temperatures for the long-term preservation of Streptococcus pneumoniae in the tropics.

机译:热带地区长期保存肺炎链球菌的不同培养基和保存温度的比较。

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摘要

OBJECTIVE: The preservation of Streptococcus pneumoniae by standard freezing methods for subsequent tests--such as serotyping and antibiotic susceptibility--is not possible or is difficult in many developing countries because of the high cost of equipment, inadequate equipment maintenance, and irregular power supply. We evaluated alternative low-cost methods, by comparing different culture media and storage temperatures. METHODS: Clinical isolates of five capsular types (1, 5, 7, 19, and 23) of S. pneumoniae were preserved in rabbit blood, sheep blood, skimmed milk, or glycerol-chocolate broth, and stored at -20 degrees C or -70 degrees C. The cultures were also preserved by lyophilization or sand desiccation, followed by storage at room temperature and 4 degrees C. The viability of the preserved cultures was determined by making serial colony counts on day 0 and after 1 week, 4 weeks, 4 months and 16 months. The viability of cultures preserved by sand desiccation and storage at 4 degrees C was also determined every 6 months for up to 68 months. FINDINGS: Irrespective of the media used, cultures maintained at -20 degrees C became nonviable by the fourth month, while those maintained at -70 degrees C were still viable at 16 months. Cultures preserved by lyophilization or sand desiccation lost their viability by the fourth month when maintained at local room temperature (30-42 degrees C), but remained viable when stored at 4 degrees C for up to 68 months. CONCLUSIONS: Our results confirm that freezing at -70 degrees C, or lyophilization and storage at 4 degrees C are the ideal methods for the preservation of S. pneumoniae. In laboratories where lyophilization is not feasible, sand desiccation and storage at 4 degrees C offers an alternative low-cost method for the long-term preservation of S. pneumoniae.
机译:目的:由于许多设备成本高,设备维护不足且供电不正常,因此在许多发展中国家中不可能或很难通过标准冷冻方法保存肺炎链球菌用于后续检测(例如血清分型和抗生素敏感性) 。通过比较不同的培养基和储存温度,我们评估了其他低成本方法。方法:将五种荚膜性肺炎链球菌的临床分离株(1、5、7、19和23)保存在兔血,绵羊血,脱脂牛奶或甘油-巧克力汤中,并于-20摄氏度或-20摄氏度下保存。 -70°C。也可通过冻干或砂子干燥保存培养物,然后在室温和4°C下保存。通过在第0天和1周,4周后进行连续菌落计数来确定保存的培养物的生存力,4个月和16个月。还每6个月(最多68个月)确定通过沙土干燥和在4摄氏度下保存保存的培养物的生存力。结果:无论使用哪种培养基,保持在-20摄氏度的培养物在第四个月就不可行,而保持在-70摄氏度的培养物在16个月仍然可行。通过冻干或沙子干燥保存的培养物在当地室温(30-42摄氏度)下保持第四个月就丧失了活力,但在4摄氏度下保存长达68个月仍保持活力。结论:我们的结果证实,在-70摄氏度下冷冻或在4摄氏度下冻干和储存是保存肺炎链球菌的理想方法。在冻干不可行的实验室中,沙粒的干燥和4°C下的储存可为肺炎链球菌的长期保存提供另一种低成本的方法。

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