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The relation between neural and perceptual intensity: a comparative study on the neural and psychophysical response to taste stimuli

机译:神经和知觉强度之间的关系:对味觉刺激的神经和心理物理反应的比较研究。

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摘要

1. Recording the summated electrical response from the human chorda tympani in the middle ear provides data for a quantitative study of the relation between the neural activity and the strength of the stimulus applied to the tongue which can be compared with the relation between the subjective estimation and the stimulus strength.2. Full comparative data obtained from two patients showed a very high correlation between the functions describing the subjective and the neural response in relation to the strength of citric acid and sucrose solutions applied to the tongue. In a third patient the same high correlation was obtained for NaCl and citric acid.3. The good agreement between the individual neurophysiological experiments and the psychophysical group experiment favours the view that a fundamental congruity is found between neural activity and perceptual intensity.
机译:1.记录人中耳鼓膜的总电反应,为定量研究神经活动与施加于舌头的刺激强度之间的关系提供了数据,可以将其与主观估计之间的关系进行比较和刺激强度2。从两名患者获得的全部比较数据表明,描述主观反应和神经反应的功能之间的相关性与柠檬酸和蔗糖溶液应用于舌头的强度有关。在第三例患者中,NaCl和柠檬酸具有相同的高度相关性。3。各个神经生理学实验与心理生理学小组实验之间的良好一致性使人认为,神经活动与知觉强度之间存在基本的一致性。

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