Effects of straight alkyl chain extra hydroxylated alkyl chain and branchedchain amino acids on gastric emptying evaluated using a non-invasive breath test inconscious rats

摘要

Aim: Some amino acids been known to influence gastric emptying. Thus we have evaluated the effects of straight alkyl chain, extra hydroxylated alkyl chain and branched chain amino acids on gastric emptying. Materials and Methods: Gastric emptying was evaluated in rats after feeding with Racol (nutrient formulae) containing [1-¹³C] acetic acid. Using a breath test, the content of ¹³CO2 in their expired air was measured by infrared analyzers. Rats were orally administered with test amino acids, while control rats were administered orally with distilled water. Results: The expired ¹³CO2 content in the expired air increased with time, peaked after about 30 min and decreased thereafter. Among the amino acids having an alkyl chain, l-serine, l-alanine and l-glycine, significantly decreased the ¹³CO2 content and Cmax, and delayed Tmax, suggesting inhibition and delay of gastric emptying. AUC120 min values of l-alanine and l-glycine also decreased significantly. l-Threonine significantly decreased ¹³CO2 content and delayed Tmax, but had no influence on Cmax and AUC120 min values, suggesting a delay of gastric emptying. l-Isoleucine and l-leucine and l-valine significantly decreased ¹³CO2 content, suggesting inhibition of the gastric emptying, but Cmax, Tmax and AUC120 min values were not significantly affected. Conclusion: The results show that the amino acidsused in the present study had different effects on gastric emptying. Moreover, it wasfound that inhibition and delay of gastric emptying were clearly classifiable by analyzingthe change in ¹³CO2 content of the expired air and the Cmax, Tmaxand AUC120 min values.