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Intake consumption of ginsenoside Rg3 profiling of selected cytokines and development of rectal polyps

机译:人参皂甙Rg3的摄入量摄入所选细胞因子的概况分析以及直肠息肉的发展

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摘要

>Background: Rectal polyps is a major risk factor for rectal cancer. There is a need to explore a panel of preventive measures, as well as reliable biomarkers for screening of rectal polyps.>Patients and methods: We conducted a case control study which aimed to explore the effects of regular consumption of ginsenoside Rg3, profiling of selected cytokines, and development of rectal polyps in a Chinese population.>Results: Significantly higher levels of IL-4, MIP-1β, FasL, TGF-β1, and RANTES were detected in rectal polyp cases. Further, we found significant dose-response relationships between quartile-categorized levels of IL-4, MIP-1β, FasL, and TGF-β1, and risk of rectal polyps. The strongest associations for IL-4, MIP-1β, FasL, and TGF-β1 were observed for the highest quartile vs the lowest quartile with an OR of 1.78, 2.70, 1.49, and 2.36, respectively. Compared with non-Rg3 consumers, regular Rg3 consumers had a significantly lower risk of rectal polyps (OR =0.71; 95% CI: 0.55–0.92; P=0.009). We also found that Rg3 consumers had significantly lower levels of IL-4, MIP-1β, FasL, and TGF-β1 than non-Rg3 consumers, in both rectal polyp cases and healthy controls.>Conclusion: These results indicate that regular consumption of Rg3 might prevent the occurrence of rectal polyps through decreasing the serum level of selected cytokines, including IL-4, MIP-1β, FasL, and TGF-β1. Further clinical trials and prospective cohort studies with larger sample sizes are warranted to validate the anti-inflammatory activity and the anti-tumorigenic role of Rg3.
机译:>背景:直肠息肉是直肠癌的主要危险因素。有必要探索一组预防措施,以及用于筛查直肠息肉的可靠生物标记物。>患者和方法:我们进行了一项病例对照研究,旨在探讨定期食用直肠息肉的影响人参皂苷Rg3,某些细胞因子的概况分析以及中国人直肠息肉的发展。>结果:在该人群中检测到IL-4,MIP-1β,FasL,TGF-β1和RANTES的水平明显升高直肠息肉病例。此外,我们发现四分位数分类的IL-4,MIP-1β,FasL和TGF-β1水平与直肠息肉风险之间存在显着的剂量反应关系。在最高四分位数与最低四分位数中观察到IL-4,MIP-1β,FasL和TGF-β1的最强关联,OR分别为1.78、2.70、1.49和2.36。与非Rg3消费者相比,常规Rg3消费者的直肠息肉风险显着降低(OR = 0.71; 95%CI:0.55-0.92; P = 0.009)。我们还发现,在直肠息肉病例和健康对照者中,Rg3消费者的IL-4,MIP-1β,FasL和TGF-β1水平显着低于非Rg3消费者。>结论:这些结果表明,定期摄入Rg3可能会通过降低所选细胞因子(包括IL-4,MIP-1β,FasL和TGF-β1)的血清水平来预防直肠息肉的发生。有必要进行更大样本量的进一步临床试验和前瞻性队列研究,以验证Rg3的抗炎活性和抗肿瘤发生作用。

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