首页> 美国卫生研究院文献>Current Developments in Nutrition >Nutrition Environment Scores of Local Food Retailers and Proximity to Study Participants Residence in Rural South (P04-157-19)
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Nutrition Environment Scores of Local Food Retailers and Proximity to Study Participants Residence in Rural South (P04-157-19)

机译:当地食品零售商的营养环境评分和研究南部农村地区参与者居住地的接近程度(P04-157-19)

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摘要

ObjectivesAn 18-month, two-arm, randomized, controlled trial designed to evaluate the comparative impact of two home visiting programs on gestational weight gain, postpartum weight loss, and diet was conducted with rural, Southern, African American women. Although nutrition education was an experimental treatment component, the intervention was not effective at improving participants’ poor diets. To better understand the dietary choices made by these women, an examination of the food environment was conducted in the towns in which they resided.
机译:目的一项为期18个月,两臂,随机,对照的临床试验旨在评估两个家庭访视计划对妊娠体重增加,产后体重减轻和饮食习惯的比较影响,该研究针对的是农村,南部,非洲裔美国人的妇女。尽管营养教育是实验性的治疗手段,但该干预措施并未有效改善参与者的不良饮食习惯。为了更好地了解这些妇女的饮食选择,对他们所居住的城镇的饮食环境进行了检查。

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