Polylactose a Novel Prebiotic Dietary Fiber Reduces Adiposity and Hepatic Lipid Accumulation (P20-027-19)

摘要

ObjectivesPolylactose is a novel dietary fiber, synthesized by extrusion of lactose. To evaluate its potential as a prebiotic, we determined its fermentability, effect on the microbiome, and its effects on adiposity, fatty liver, and liver cholesterol in a diet-induced obesity animal model.