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Identification of Neuroprotective Factors Associated with Successful Ageing and Risk of Cognitive Impairment among Malaysia Older Adults

机译:鉴定与马来西亚老年人成功衰老和认知障碍风险相关的神经保护因子

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摘要

The increase of ageing population has raised public attention on the concept of successful ageing. Studies have shown that vitamin D, telomere length, and brain-derived neurotrophic factor (BDNF) have been associated with cognitive function. Therefore, this study aimed to identify neuroprotective factors for cognitive decline in different ageing groups. A total of 300 older adults aged 60 years and above were recruited in this population based cross-sectional study. Participants were categorized into three groups: mild cognitive impairment (MCI) (n = 100), usual ageing (UA) (n = 100), and successful ageing (SA) (n = 100). Dietary vitamin D intake was assessed through Diet History Questionnaire (DHQ). Out of the 300 participants, only 150 were subjected to fasting blood sample collection. These samples were used for serum vitamin D and plasma BDNF measurements. Whole blood telomere length was measured using RT-PCR method. The results show that the reduction of the risk of MCI was achieved by higher serum vitamin D level (OR: 0.96, 95% CI: 0.92–0.99, p < 0.05), higher plasma BDNF level (OR: 0.51, 95% CI: 0.30–0.88,  p < 0.05), and longer telomere (OR: 0.97, 95% CI: 0.95–0.99,  p < 0.001). In conclusion, participants with higher vitamin D level, higher BDNF level, and longer telomere length were more likely to age successfully.
机译:人口老龄化的增加引起了公众对成功老龄化概念的关注。研究表明,维生素D,端粒长度和脑源性神经营养因子(BDNF)与认知功能有关。因此,本研究旨在确定不同年龄组认知能力下降的神经保护因子。这项基于人群的横断面研究共招募了300名60岁及以上的老年人。参与者分为三组:轻度认知障碍(MCI)(n = 100),正常衰老(UA)(n = 100)和成功衰老(SA)(n = 100)。饮食中维生素D的摄入量通过饮食史调查表(DHQ)进行评估。在300名参与者中,只有150名接受了空腹血液样本采集。这些样品用于血清维生素D和血浆BDNF的测量。使用RT-PCR方法测量全血端粒长度。结果表明,较高的血清维生素D水平(OR:0.96,95%CI:0.92-0.99,p <0.05),较高的血浆BDNF水平(OR:0.51,95%CI:MCI风险降低)得以实现。 0.30–0.88,p <0.05)和更长的端粒(OR:0.97,95%CI:0.95–0.99,p <0.001)。总之,维生素D水平较高,BDNF水平较高且端粒长度较长的参与者更容易成功衰老。

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