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Egg shell and yolk quality characteristics of layers fed with sugarcane press residue in soya and fish based diets

机译：大豆和鱼类日粮中甘蔗压榨残渣饲喂蛋的蛋壳和蛋黄质量特征

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摘要

Aim:Sugarcane press residue (SPR), a by-product of sugarcane industry, which is rich in inorganic salts was assessed at different levels in both soya based and fish based diets of layers for egg shell and yolk quality characteristics.

机译：目的：在大豆和鱼类为主的蛋鸡日粮中，以不同的含量对甘蔗工业的副产品甘蔗压榨残渣（SPR）进行了评估，该残渣富含无机盐，以评估蛋壳和蛋黄的质量特征。

著录项

期刊名称 Veterinary World
作者
N. Suma; B. S. Venkatarami Reddy; R. G. Gloridoss; T. M. Prabhu; C. Basavanta Kumar; B. N. Suresh; V. T. Shilpa;
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作者单位

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年(卷),期 2015(8),2
年度 2015
页码 232–238
总页数 5
原文格式 PDF
正文语种
中图分类动物医学（兽医学）;
关键词
egg shell thickness layer sugarcane press residue yolk color yolk index;

机译：蛋壳厚度;层数;甘蔗压榨残渣;蛋黄颜色;蛋黄指数;

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专利

1. Egg quality traits of layers fed sugarcane press residue with biotechnological agents. [J] . Suresh B. N. Reddy B. S. V. Manjunatha Prabhu B. H. Suma N. International Journal of Poultry Science . 2009,第7期

机译：用生物技术剂给甘蔗压榨残渣饲喂的蛋的蛋品质性状。
2. Egg Quality Traits of Layers Fed Sugarcane Press Residue with Biotechnological Agents [J] . B.N. Suresh, B.S.V. Reddy, Manjunatha Prabhu B.H, International Journal of Poultry Sciences . 2009,第7期

机译：生物技术制剂对甘蔗压榨残渣产蛋品质的影响
3. Effect of Citric Acid, Phytase and Calcium Levels on the Calcium and Phosphorus Content in Egg: Yolk-Albumen and Shell, Yolk Color and Egg Quality in Diets of Laying Hens [J] . Lily M. Vargas-Rodríguez, Jesús E. Morales-Barrera, José G. Herrera-Haro, Food and Nutrition Sciences . 2016,第14期

机译：柠檬酸，植酸酶和钙水平对蛋中钙和磷含量的影响：蛋黄蛋壳和蛋壳，蛋黄颜色和蛋品质
4. Predicting yolk and albumen weight using egg weight of quails (Coturnix coturnix japonica) fed diet supplemented with betaine [C] . A Ratriyanto, Y H Amirullah, S Prastowo International Conference on Food Science and Engineering . 2020

机译：使用鹌鹑蛋重的蛋黄（CoTurnix CoTurnix japonica）喂食甜菜碱的蛋黄预测蛋黄和蛋白重量
5. Layer performance, yolk cholesterol, eggshell quality, and pancreatic amylase and lipase contents as affected by probiotic and prebiotic dietary supplementation. [D] . Chen, Yi-Chen. 2004

机译：益生菌和益生元饮食补充剂影响蛋鸡的蛋鸡性能，蛋黄胆固醇，蛋壳质量以及胰淀粉酶和脂肪酶含量。
6. Laying Performance Egg Quality Characteristics and Egg Yolk Fatty Acids Profile in Layer Hens Housed with Free Access to Chicory- and/or White Clover-Vegetated or Non-Vegetated Areas [O] . Canan Kop-Bozbay, Ahmet Akdag, Ayfer Bozkurt-Kiraz, 2021

机译：在母鸡中铺设性能鸡蛋质量特征和蛋黄脂肪酸型材饲养菊苣和/或白色三叶草或非植物区的免费进入
7. Egg shell and yolk quality characteristics of layers fed with sugarcane press residue in soya and fish based diets [O] . N. Suma, B. S. Venkatarami Reddy, R. G. Gloridoss, 2015

机译：蛋壳和卵黄质量特征在大豆和鱼类饮食中喂养甘蔗新闻残留物

Egg shell and yolk quality characteristics of layers fed with sugarcane press residue in soya and fish based diets

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