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Effect of supplementation of lysine producing microbes vis-a-vis source and level of dietary protein on performance and egg quality characteristics of post-peak layers

机译：补充赖氨酸生产微生物的来源和日粮蛋白质水平对峰后蛋鸡生产性能和蛋品质特性的影响

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摘要

Aim:The aim was to study the effect of supplementation of lysine producing microbes (LPM) as an in vivo source of lysine on performance and egg quality characters of post-peak layers.

机译：目的：目的是研究补充赖氨酸生产微生物（LPM）作为体内赖氨酸的来源对峰值后蛋鸡生产性能和蛋品质的影响。

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期刊名称 Veterinary World
作者
G. U. Manju; B. S. V. Reddy; Gideon Gloridoss; T. M. Prabhu; K. S. Giridhar; N. Suma;
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作者单位

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年(卷),期 2015(8),4
年度 2015
页码 453–460
总页数 8
原文格式 PDF
正文语种
中图分类动物医学（兽医学）;
关键词
egg characteristics lysine lysine producing microbes post peak layers performance;

机译：蛋的特性;赖氨酸;产生赖氨酸的微生物;高峰后的蛋鸡;性能;

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专利

1. The Effect of Varied Dietary Crude Protein Levels with Balanced Amino Acids on Performance and Egg Quality Characteristics of Layers at First Laying Phase [J] . Gbemiga Oladimeji Adeyemo, Sulaiman Adewole Abioye, Foluke A. Aderemi Food and Nutrition Sciences . 2012,第4期

机译：日粮粗蛋白水平和氨基酸水平的变化对蛋鸡初产蛋鸡生产性能和蛋品质特性的影响
2. Dietary effects of chelated zinc supplementation and lysine levels in ISA Brown laying hens on early and late performance, and egg quality. [J] . Trindade Neto M. A., Pacheco B. H. C., Albuquerque R., Poultry Science . 2011,第12期

机译：ISA褐蛋鸡中螯合锌的补充饮食和赖氨酸水平对早期和晚期生产性能以及鸡蛋品质的影响。
3. Effects of the dietary supplementation of Bacillus subtilis levels on performance, egg quality and excreta moisture of layers (vol 195, pg 142, 2014) [J] . Ribeiro V. Jr., Albino L. F. T., Rostagno H. S., Animal Feed Science and Technology . 2015,第Null期

机译：饮食中补充枯草芽孢杆菌水平对蛋鸡生产性能，蛋品质和排泄水分的影响（第195卷，第142页，2014年）
4. Effect of breed and dietary protein and lysine levels on pork quality traits [C] . Madeira M.S., Alfaia C.M. Costa P., Lopes P.A., ICoMST 2011;International conference of meat science and technology . 2012

机译：品种和日粮蛋白质和赖氨酸水平对猪肉品质性状的影响
5. The effect of supplemental probiotics and spray-dried egg proteins on piglet growth performance characteristics. [D] . Bryan, Kelsey Gaye. 2012

机译：补充益生菌和干蛋蛋白对仔猪生长性能的影响。
6. Dietary supplementation with daidzein and Chinese herbs independently and combined improves laying performance egg quality and plasma hormone levels of post-peak laying hens [O] . Ling Zhang, Guang Zhong, Wenjie Gu, 2021

机译：膳食补充与大豆杉和中草药独立和结合提高了山峰铺设母鸡的铺设性能鸡蛋质量和血浆激素水平
7. Effect of protein and energy levels in a constant ratio supplemented with methionine and lysine on performance of layers and on egg quality. [O] . A.R. El Boushy, L.G.M. van Gils, M.C. Papadopoulos 1980

机译：蛋白质和能量水平以蛋氨酸和赖氨酸补充的恒定比例对层层的性能和蛋质量。

Effect of supplementation of lysine producing microbes vis-a-vis source and level of dietary protein on performance and egg quality characteristics of post-peak layers

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