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Usefulness of Organic Acid Produced by Exiguobacterium sp. 12/1 on Neutralization of Alkaline Wastewater

机译:Exiguobacterium sp。产生的有机酸的有用性。关于碱性废水中和的12/1

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摘要

The aim of this study was to investigate the role of organic acids produced by Exiguobacterium sp. strain 12/1 (DSM 21148) in neutralization of alkaline wastewater emanated from beverage industry. This bacterium is known to be able to grow in medium of pH as high as pH 12.0 and to neutralize alkaline industrial wastewater from pH 12.0 to pH 7.5. The initial investigation on the type of functional groups present in medium, carried out using FT-IR spectroscopy, revealed the presence of peaks corresponding to carbonyl group and hydroxyl group, suggesting the release of carboxylic acid or related metabolic product(s). The identification of specific carboxylic group, carried out using RP-HPLC, revealed the presence of a single peak in the culture supernatant with retention time most similar to formic acid. The concentration of acid produced on different carbon sources was studied as a function of time. Although acid was present in same final concentration, the rate of acid production was highest in case of medium supplemented with sucrose followed by fructose and glucose. The knowledge of metabolic products of the bacterium can be considered as a first step towards realization of its potential for large-scale bioremediation of alkaline wastewater from beverage industry.
机译:这项研究的目的是调查Exiguobacterium sp。产生的有机酸的作用。中和饮料行业产生的碱性废水中的第12/1号菌株(DSM 21148)。已知这种细菌能够在pH高达12.0的培养基中生长,并能将pH 12.0到pH 7.5的碱性工业废水中和。使用FT-IR光谱对培养基中存在的官能团类型进行的初步研究表明,存在与羰基和羟基相对应的峰,这表明羧酸或相关代谢产物的释放。使用RP-HPLC进行的特定羧基基团的鉴定揭示了在培养上清液中存在一个单峰,其保留时间与甲酸最相似。研究了在不同碳源上产生的酸浓度随时间的变化。尽管酸以相同的终浓度存在,但在培养基中添加蔗糖,果糖和葡萄糖的情况下,产酸速率最高。细菌代谢产物的知识可被视为迈向实现饮料行业对碱性废水进行大规模生物修复的潜力的第一步。

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