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Methionine oxidation induces amyloid fibril formation by full-length apolipoprotein A-I

机译:蛋氨酸氧化通过全长载脂蛋白A-I诱导淀粉样蛋白原纤维形成

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摘要

Apolipoprotein A-I (apoA-I) is the major protein component of HDL, where it plays an important role in cholesterol transport. The deposition of apoA-I derived amyloid is associated with various hereditary systemic amyloidoses and atherosclerosis; however, very little is known about the mechanism of apoA-I amyloid formation. Methionine residues in apoA-I are oxidized via several mechanisms in vivo to form methionine sulfoxide (MetO), and significant levels of methionine oxidized apoA-I (MetO-apoA-I) are present in normal human serum. We investigated the effect of methionine oxidation on the structure, stability, and aggregation of full-length, lipid-free apoA-I. Circular dichrosim spectroscopy showed that oxidation of all three methionine residues in apoA-I caused partial unfolding of the protein and decreased its thermal stability, reducing the melting temperature (Tm) from 58.7 °C for native apoA-I to 48.2 °C for MetO-apoA-I. Analytical ultracentrifugation revealed that methionine oxidation inhibited the native self association of apoA-I to form dimers and tetramers. Incubation of MetO-apoA-I for extended periods resulted in aggregation of the protein, and these aggregates bound Thioflavin T and Congo Red. Inspection of the aggregates by electron microscopy revealed fibrillar structures with a ribbon-like morphology, widths of approximately 11 nm, and lengths of up to several microns. X-ray fibre diffraction studies of the fibrils revealed a diffraction pattern with orthogonal peaks at spacings of 4.64 Å and 9.92 Å, indicating a cross-β amyloid structure. This systematic study of fibril formation by full-length apoA-I represents the first demonstration that methionine oxidation can induce amyloid fibril formation.
机译:载脂蛋白A-I(apoA-I)是HDL的主要蛋白成分,在胆固醇运输中起着重要作用。来自apoA-I的淀粉样蛋白的沉积与各种遗传性系统性淀粉样蛋白和动脉粥样硬化有关。然而,关于apoA-1淀粉样蛋白形成的机制知之甚少。通过体内几种机制氧化apoA-I中的蛋氨酸残基以形成蛋氨酸亚砜(MetO),并且正常人血清中存在大量的蛋氨酸氧化的apoA-I(MetO-apoA-I)。我们研究了蛋氨酸氧化对全长,无脂质apoA-I的结构,稳定性和聚集的影响。圆二色光谱显示apoA-I中所有三个蛋氨酸残基的氧化导致蛋白质的部分解折叠并降低了其热稳定性,将融化温度(Tm)从天然apoA-I的58.7°C降低到MetO-I的48.2°C apoA-I。分析超速离心显示,蛋氨酸氧化抑制apoA-I的天然自缔合,形成二聚体和四聚体。 MetO-apoA-I长时间孵育会导致蛋白质聚集,这些聚集体会与硫黄素T和刚果红结合。用电子显微镜检查聚集体,发现纤维状结构呈带状形态,宽度约为11nm,长度可达几微米。对原纤维的X射线纤维衍射研究表明,衍射图样在4.64Å和9.92Å的间距处具有正交峰,表明存在交叉的β淀粉样蛋白结构。全长apoA-I对原纤维形成的系统研究表明,蛋氨酸氧化可以诱导淀粉样原纤维形成。

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