首页> 美国卫生研究院文献>Proceedings of the National Academy of Sciences of the United States of America >Silent information regulator protein complexes in Saccharomyces cerevisiae: A SIR2/SIR4 complex and evidence for a regulatory domain in SIR4 that inhibits its interaction with SIR3
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Silent information regulator protein complexes in Saccharomyces cerevisiae: A SIR2/SIR4 complex and evidence for a regulatory domain in SIR4 that inhibits its interaction with SIR3

机译:酿酒酵母中的沉默信息调节蛋白复合物:SIR2 / SIR4复合物SIR4中抑制其与SIR3相互作用的调节域的证据

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摘要

The SIR2, SIR3, and SIR4 silent information regulator proteins are involved in the assembly of silent chromatin domains in the budding yeast Saccharomyces cerevisiae. Using a series of biochemical experiments, we have studied protein–protein interactions involving these proteins. We found that yeast extracts contained a SIR2/SIR4 complex that was associated with little or no SIR3. However, truncations of the N-terminal two-thirds of the SIR4 protein allowed it to efficiently associate with SIR3, suggesting that the N-terminal domain of SIR4 inhibited its interaction with SIR3. We propose that the SIR3 and SIR4 proteins interact only during the assembly of the SIR protein complex at the silencer and that an early step in assembly unmasks the SIR4 protein to allow its association with SIR3. To test whether the interactions observed in yeast extracts were direct, we tested these SIR-SIR interactions using bacterially expressed SIR proteins. We observed direct interactions between SIR4 and SIR2, SIR4 and SIR3, SIR2 and SIR3, SIR2 and SIR2, and SIR4 and SIR4, indicating that the associations observed in yeast extracts were direct.
机译:SIR2,SIR3和SIR4沉默信息调节蛋白参与芽生酵母酿酒酵母中沉默染色质域的组装。通过一系列生化实验,我们研究了涉及这些蛋白质的蛋白质-蛋白质相互作用。我们发现酵母提取物包含与很少或没有SIR3相关的SIR2 / SIR4复合物。但是,SIR4蛋白的N末端三分之二的截断使其可以有效地与SIR3缔合,这表明SIR4的N末端结构域抑制了它与SIR3的相互作用。我们提出,SIR3和SIR4蛋白仅在沉默子处SIR蛋白复合物的组装过程中相互作用,并且组装的早期步骤可揭露SIR4蛋白以使其与SIR3缔合。为了测试在酵母提取物中观察到的相互作用是否是直接的,我们使用细菌表达的SIR蛋白测试了这些SIR-SIR相互作用。我们观察到SIR4和SIR2,SIR4和SIR3,SIR2和SIR3,SIR2和SIR2以及SIR4和SIR4之间存在直接相互作用,这表明在酵母提取物中观察到的缔合是直接的。

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