Nutrition immunity and infection: From basic knowledge of dietary manipulation of immune responses to practical application of ameliorating suffering and improving survival

机译：营养免疫力和感染：从饮食的基本知识免疫反应的操纵实际应用减轻痛苦并改善生存

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期刊名称 Proceedings of the National Academy of Sciences of the United States of America
作者
Ranjit Kumar Chandra;
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年(卷),期 1996(93),25
年度 1996
页码 14304–14307
总页数 4
原文格式 PDF
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1. Nutrition, immunity and infection: From basic knowledge of dietary manipulation of immune responses to practical application of ameliorating suffering and improving survival [J] . Ranjit Kumar Chandra Proceedings of the National Academy of Sciences of the United States of America . 1996,第25期

机译：营养，免疫力和感染：从饮食上免疫反应的基础知识到减轻痛苦和改善生存的实际应用
2. Nutritional depletion and dietary manipulation: effects on the immune response. [J] . Hulsewe KW, van Acker-BA, von Meyenfeldt-MF, World Journal of Surgery: Official Journal of the Societe Internationale de Chirurgie, Collegium Internationale Chirurgiae Digestivae, and of the International Association of Endocrine Surgeons . 1999,第6期

机译：营养枯竭和饮食控制：对免疫反应的影响。
3. Effects of Dietary Zinc Manipulation on Growth Performance, Zinc Status and Immune Response during Giardia lamblia Infection: A Study in CD-1 Mice [J] . Adriana Garibay-Escobar, Carlos A. Vel#xE1, squez-Contreras, Nutrients . 2013,第9期

机译：膳食锌操纵对贾第鞭毛虫感染期间生长性能，锌状态和免疫反应的影响：CD-1小鼠的研究
4. The Effect of Dietary Fatty Acids on the Immune Response and Susceptibility to Infection [C] . P. C. Calder Nestle? Nutrition Workshop . 2001

机译：膳食脂肪酸对感染免疫应答和易感性的影响
5. Aspects of arginine metabolism and effects of dietary arginine manipulations on immune responses of channel catfish. [D] . Buentello-Garcia, J. Alejandro. 1999

机译：精氨酸代谢的方面以及日粮精氨酸处理对channel鱼免疫反应的影响。
6. Effects of Dietary Zinc Manipulation on Growth Performance Zinc Status and Immune Response during Giardia lamblia Infection: A Study in CD-1 Mice [O] . Gemma Iñigo-Figueroa, Rosa O. Méndez-Estrada, Luis Quihui-Cota, 2013

机译：膳食锌操纵对贾第鞭毛虫感染期间生长性能锌状态和免疫反应的影响：CD-1小鼠的研究
7. Six practical diets were formulated to contain 2.6 (the basal diet), 48.9, 95.5, 189.83, 382.4, 779.53 mg/kg vitamin C diet. After 8 weeks of feeding, growth performance, antioxidant status, and innate immunity of juvenile pufferfish were analyzed. Results showed that specific growth rate and protein efficiency ratio in fish fed diets supplemented with vitamin C were significantly higher than in fish fed the control diet. Dietary vitamin C significantly up-regulated the expression levels of growth hormone receptors and Insulin-like growth factor. Blood cell numbers and respiratory burst activity were enhanced in fish fed vitamin C diet. Serum alkaline phosphatase, glutamic-pyruvic transaminase, and glutamic-oxaloacetic transaminase activity were significantly influenced by the dietary vitamin C levels. Fish fed diets supplemented with vitamin C showed increased hepatic superoxide dismutase, glutathione peroxidase, and catalase activity, but decreased malondialdehyde activity. In addition, we found that dietary vitamin C can significantly up-regulate the expression levels of immune-related genes (HSP70, HSP90, BAFF, TNF-α and IL-6) in liver. These results indicate that dietary vitamin C can significantly influence growth performance, antioxidant status, and innate immunity of pufferfish. [O] . Cheng C-H, Liang H-Y., Guo Z-X., 2017

机译：配制了六种实用饮食，分别含有2.6（基础饮食），48.9、95.5、189.83、382.4、779.53 mg / kg维生素C饮食。喂食8周后，分析了幼崽河豚的生长性能，抗氧化剂状态和先天免疫力。结果表明，补充维生素C的鱼饲料的比生长速率和蛋白质效率比显着高于对照组的鱼。饮食中的维生素C显着上调了生长激素受体和胰岛素样生长因子的表达水平。喂鱼的维生素C饮食可提高血细胞数量和呼吸爆发活性。饮食中的维生素C水平显着影响血清碱性磷酸酶，谷氨酸-丙酮酸转氨酶和谷氨酸-草酰乙酸转氨酶的活性。补充维生素C的鱼饲料日粮中肝超氧化物歧化酶，谷胱甘肽过氧化物酶和过氧化氢酶活性增加，但丙二醛活性降低。此外，我们发现饮食中的维生素C可以显着上调肝脏中免疫相关基因（HSP70，HSP90，BAFF，TNF-α和IL-6）的表达水平。这些结果表明，饮食中的维生素C可以显着影响河豚的生长性能，抗氧化状态和先天免疫力。
8. The Cellular and Humoral Immune Response to 'Schistosoma mansoni' Infections in Inbred Rats. III. Development of Optimal Protective Immunity Following Natural Infections and Artificial Immunizations. [R] . Phillips, S. M., Reid, W. A., Doughty, B., 1977

机译：近交系大鼠'曼氏血吸虫'感染的细胞和体液免疫应答。 III。自然感染和人工免疫后最佳保护性免疫的研究进展。

Nutrition immunity and infection: From basic knowledge of dietary manipulation of immune responses to practical application of ameliorating suffering and improving survival

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