首页> 美国卫生研究院文献>Proceedings of the National Academy of Sciences of the United States of America >Suppressors of nmtl-181 a conditional lethal allele of the Saccharomyces cerevisiae myristoyl-CoA:protein N-myristoyltransferase gene reveal proteins involved in regulating protein N-myristoylation.
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Suppressors of nmtl-181 a conditional lethal allele of the Saccharomyces cerevisiae myristoyl-CoA:protein N-myristoyltransferase gene reveal proteins involved in regulating protein N-myristoylation.

机译:nmtl-181(一种酿酒酵母肉豆蔻酰辅酶A:蛋白N-肉豆蔻酰转移酶基因的条件致死等位基因)的抑制剂揭示了参与调节蛋白N-肉豆蔻酰化的蛋白。

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摘要

Several essential Saccharomyces cerevisiae proteins require myristate to be covalently bound to their amino-terminal glycine for biological activity. Protein N-myristoylation is catalyzed by myristoyl-CoA:protein N-myristoyl-transferase, Nmt1p. nmt1-181 encodes a mutant enzyme with a Gly451-->Asp substitution. nmt181p has a reduced affinity for myristoyl-CoA and produces global defects in protein N-myristoylation at > or = 30 degrees C. nmt1-181 results in growth arrest at various stages of the cell cycle within 1 hr after cells are shifted to > or = 30 degrees C and lethality within 8 hr. The growth-arrest phenotype and loss of viability do not require components of the mating pathway and are associated with lysis sensitivity that may be related to undermyristoylation of two protein phosphatases, Ppz1p and Ppz2p. Growth can be rescued at 30 degrees C by adding myristate or sorbitol to the medium or by removing inosine. Cells can be rescued at 37 degrees C by overexpressing nmt1-181p or Nmt1p or by adding myristate to the medium. Selection of high-copy suppressors of the myristate auxotrophy and lethality observed at 37 degrees C yielded only NMT1, whereas six unlinked suppressors of the myristoylation defect (SMD1-6) were obtained when the screen was conducted at 30 degrees C. The protein products of three SMD loci were identified: (i) cdc39-delta 1.7p, which transactivates NMT1; (ii) Fas1p, the beta subunit of the fatty acid synthetase complex, activates FAS2's promoter and increases myristoylation of Gpa1p; and (iii) Pho5p, the major secreted acid phosphatase produced by this yeast. PHO5 is normally induced when yeast are grown in phosphate-depleted medium. Removal of inorganic phosphate from the medium also rescues nmt1-181 cells at 30 degrees C. PHO5's mechanism of suppression of nmt1-181 appears to involve, at least in part, activation of FAS2 transcription and a resulting effect on FAS1 expression. There is an inverse relationship between cellular N-myristoyltransferase and secreted acid phosphatase activities. These observations provide a potential mechanism for coupling phosphate metabolism with the regulation of myristoyl-CoA synthesis and protein N-myristoylation.
机译:几种必需的酿酒酵母蛋白质需要肉豆蔻酸酯共价结合到其氨基末端甘氨酸上才能发挥生物学活性。蛋白质N-肉豆蔻酰化被肉豆蔻酰基-CoA:蛋白质N-肉豆蔻酰基转移酶Nmt1p催化。 nmt1-181编码具有Gly451-> Asp取代的突变酶。 nmt181p对肉豆蔻酰辅酶A的亲和力降低,并在>或= 30摄氏度时在蛋白质N-肉豆蔻酰化中产生整体缺陷.nmt1-181在细胞转变为>或> 1小时后导致细胞周期各个阶段的生长停滞。 = 30摄氏度,并在8小时内致死。生长停滞表型和生存力丧失不需要交配途径的组成,并且与溶解敏感性相关,其可能与两种蛋白磷酸酶Ppz1p和Ppz2p的肉豆蔻酰化不足有关。通过在培养基中添加肉豆蔻酸酯或山梨糖醇或除去肌苷,可以在30摄氏度下挽救生长。可以通过过表达nmt1-181p或Nmt1p或向培养基中添加肉豆蔻酸酯来在37摄氏度下营救细胞。选择高复制率的肉豆蔻营养缺陷型和致死率抑制剂在37°C时仅产生NMT1,而在30°C进行筛选时获得了六个未链接的肉豆蔻酰化缺陷抑制剂(SMD1-6)。确定了三个SMD基因座:(i)cdc39-delta 1.7p,其可激活NMT1; (ii)Fas1p是脂肪酸合成酶复合物的β亚基,可激活FAS2的启动子并增加Gpa1p的肉豆蔻酰化作用; (iii)Pho5p,由该酵母产生的主要分泌酸性磷酸酶。当酵母在贫磷酸盐的培养基中生长时,通常会诱导PHO5。从培养基中去除无机磷酸盐还可以在30摄氏度下拯救nmt1-181细胞。PHO5抑制nmt1-181的机制似乎至少部分涉及FAS2转录的激活以及对FAS1表达的影响。细胞的N-肉豆蔻酰基转移酶与分泌的酸性磷酸酶活性之间存在反比关系。这些观察结果提供了将磷酸酯代谢与肉豆蔻酰基-CoA合成和蛋白质N-肉豆蔻酰基化的调节耦合的潜在机制。

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