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One-step preparation of competent Escherichia coli: transformation and storage of bacterial cells in the same solution.

机译:感受态大肠杆菌的一步制备:在同一溶液中转化和储存细菌细胞。

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摘要

We have developed a simple, one-step procedure for the preparation of competent Escherichia coli that uses a transformation and storage solution [TSS; 1 x TSS is LB broth containing 10% (wt/vol) polyethylene glycol, 5% (vol/vol) dimethyl sulfoxide, and 50 mM Mg2+ at pH 6.5]. Cells are mixed with an equal volume of ice-cold 2 x TSS and are immediately ready for use. Genetic transformation is equally simple: plasmid DNA is added and the cells are incubated for 5-60 min at 4 degrees C. A heat pulse is not necessary and the incubation time at 4 degrees C is not crucial, so there are no critical timing steps in the transformation procedure. Transformed bacteria are grown and selected by standard methods. Thus, this procedure eliminates the centrifugation, washing, and long-term incubation steps of current methods. Although cells taken early in the growth cycle (OD600 0.3-0.4) yield the highest transformation efficiencies (10(7)-10(8) transformants per micrograms of plasmid DNA), cells harvested at other stages in the growth cycle (including stationary phase) are capable of undergoing transformation (10(5)-10(7) transformants per micrograms of DNA). For long-term storage of competent cells, bacteria can be frozen in TSS without addition of other components. Our procedure represents a simple and convenient method for the preparation, transformation, and storage of competent bacterial cells.
机译:我们已经开发出一种简单的,一步一步的方法来制备感受态大肠杆菌,该过程使用转化和储存溶液[TSS; 1 x TSS是LB肉汤,含有10%(wt / vol)聚乙二醇,5%(vol / vol)二甲基亚砜和50 mM Mg2 +(pH值为6.5)。将细胞与等体积的冰冷2 x TSS混合,并立即准备使用。遗传转化也同样简单:添加质粒DNA并将细胞在4摄氏度下孵育5-60分钟。不需要加热脉冲,在4摄氏度下孵育时间也不重要,因此没有关键的计时步骤在转换过程中。转化细菌通过标准方法生长和选择。因此,该过程消除了当前方法的离心,洗涤和长期孵育步骤。尽管在生长周期的早期(OD600 0.3-0.4)摄取的细胞产生最高的转化效率(每微克质粒DNA 10(7)-10(8)转化子),但在生长周期的其他阶段(包括静止期)收获的细胞)能够进行转化(每微克DNA 10(5)-10(7)个转化子)。为了长期储存感受态细胞,可以在不添加其他成分的情况下将细菌冷冻在TSS中。我们的程序代表了一种用于制备,转化和储存感受态细菌细胞的简便方法。

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