Peer Reviewed: Food Access Availability and Affordability in 3 Los Angeles Communities Project CAFE 2004-2006

摘要

IntroductionRacial/ethnic minority communities are at increasingly high risk for chronic diseases related to obesity. Access to stores that sell affordable, nutritious food is a prerequisite for adopting a healthful diet. The objective of this study was to evaluate food access, availability, and affordability in 3 nonoverlapping but similar low-income communities in urban Los Angeles, California.