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The effect of caffeine on postprandial blood pressure in the frail elderly.

机译:咖啡因对体弱的老人餐后血压的影响。

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摘要

In a double-blind, random-order, cross-over study the effects of placebo and 100 mg of caffeine on postprandial sitting and erect blood pressure and heart rate were studied in 20 frail elderly subjects (mean age 84, range 75-93 years) after a standardized 400 K-calorie glucose drink. Maximal postprandial reduction in sitting systolic blood pressure occurred, at 60 minutes post-placebo, of - 11 mmHg (95% confidence interval -5 to -17 mmHg, P less than 0.01), and was attenuated by caffeine (P less than 0.05) with changes in systolic blood pressure, at 60 minutes post-drink, of 1 mmHg (95% CI -6 to 7 mmHg, not significant). Four subjects developed symptomatic postprandial hypotension after placebo which was prevented by caffeine. There were no significant changes in erect systolic blood pressure, postural systolic blood pressure change, sitting and erect, diastolic blood pressure and heart rate between treatment phases. Caffeine attenuates the postprandial fall in sitting blood pressure in frail elderly subjects and in particular prevented symptomatic blood pressure reductions in subjects with postprandial hypotension.
机译:在一项双盲,随机,交叉研究中,研究人员对20名体弱的老年受试者(平均年龄84,年龄75-93岁)进行了安慰剂和100 mg咖啡因对餐后坐立和血压和心率的影响。 )标准化的400 K卡路里的葡萄糖饮料。安慰剂后60分钟,餐后坐式收缩压最大降低-11 mmHg(95%置信区间-5至-17 mmHg,P小于0.01),并被咖啡因减弱(P小于0.05)。饮用后60分钟收缩压的变化为1 mmHg(95%CI -6至7 mmHg,不显着)。四名受试者在安慰剂后出现症状性餐后低血压,可通过咖啡因预防。在治疗阶段之间,直立收缩压,姿势性收缩压变化,坐直和直立,舒张压和心率无明显变化。咖啡因可减轻年老体弱的患者餐后血压的下降,特别是防止餐后低血压患者的症状性血压降低。

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