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Low Density Wood-Based Particleboards Bonded with Foamable Sour Cassava Starch: Preliminary Studies

机译:低密度木基刨花板与可膨胀酸木薯淀粉的粘合:初步研究

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摘要

This work investigates the feasibility of producing low density particleboards using an adhesive system based on sour cassava starch, taking advantage of its adhesive and self-expansion properties. Relevant properties of the produced particleboards were evaluated according to European Standards including: density, internal bond, moisture content and thickness swelling. Low density particleboards were produced with densities between 207 kg/m3 and 407 kg/m3. The best performance corresponded to particleboard with a density of 318 kg/m3, an internal bond strength of 0.67 N/mm2, and a thickness swelling of 8.7%. These values meet the standard requirements of general purpose lightweight boards for use in dry conditions. Heat post-treatment (24 h at 80 °C) led to lower internal bond strength, due to retrogradation (recrystallization of amylose and amylopectin chains upon cooling) causing higher rigidity of the starch binder. However, it showed to have a significant effect on decreasing the thickness swelling.
机译:这项工作研究了利用基于酸性木薯淀粉的粘合剂系统生产低密度刨花板的可行性,并利用了其粘合性和自膨胀特性。所生产的刨花板的相关性能根据欧洲标准进行了评估,包括:密度,内部结合力,水分含量和厚度膨胀。生产密度在207 kg / m 3 和407 kg / m 3 之间的低密度刨花板。最佳性能是刨花板,密度为318 kg / m 3 ,内部粘结强度为0.67 N / mm 2 ,厚度膨胀率为8.7%。这些值满足在干燥条件下使用的通用轻质板的标准要求。加热后处理(在80°C下放置24小时)会导致内部键合强度降低,这是由于回生(冷却后直链淀粉和支链淀粉的重结晶)引起的淀粉粘合剂更高的刚性。然而,它显示出对减小厚度溶胀具有显著作用。

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