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A Mutation in the LPAT1 Gene Suppresses the Sensitivity of fab1 Plants to Low Temperature

机译:LPAT1基因的突变抑制了fab1植物对低温的敏感性

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摘要

The Arabidopsis (Arabidopsis thaliana) fatty acid biosynthesis1 (fab1) mutant grows as well as wild type at 22°C, but after transfer to 2°C fab1 plants cannot maintain photosynthetic function and die after 5 to 7 weeks at 2°C. A fab1 suppressor line, S7, was isolated in a screen that identified mutants that remained alive after 16 weeks at 2°C and were able to flower and produce seed after return to 22°C. Relative to wild type, S7 plants had reduced levels of 16:3 fatty acid in leaf galactolipids, indicating reduced synthesis of chloroplast glycerolipids by the prokaryotic pathway of lipid metabolism. The suppressor mutation was identified, by map-based and candidate-gene approaches, as a hypomorphic allele of lysophosphatidic acid acyltransferase1 (lpat1), lpat1-3. LPAT1 encodes the enzyme that catalyzes the second reaction in the prokaryotic pathway. Several lines of evidence indicate that damage and death of fab1 plants at 2°C may be a result of the increased proportion of phosphatidylglycerol (PG) in fab1 that are high-melting-point molecular species (containing only 16:0, 18:0, and 16:1,Δ3-trans fatty acids). Consistent with this proposal, the lpat1-3 mutation strongly affects the fatty acid composition of PG. The proportion of high-melting-point molecular species in PG is reduced from 48.2% in fab1 to 10.7% in fab1 lpat1-3 (S7), a value close to the 7.6% found in wild type.
机译:拟南芥(Arabidopsis thaliana)脂肪酸生物合成1(fab1)突变体在22°C时与野生型一样生长,但是在转移至2°C fab1后,植物无法维持光合作用,并在2°C下5至7周后死亡。在筛选中分离出一条fab1抑制株S7,该突变株鉴定出在2°C下16周后仍存活的突变体,并在回到22°C后能够开花并产生种子。相对于野生型,S7植物叶片半乳糖脂中的16:3脂肪酸含量降低,表明叶绿体甘油脂通过脂质代谢的原核途径合成减少。通过基于图谱和候选基因的方法,抑制基因突变被确定为溶血磷脂酸酰基转移酶1(lpat1),lpat1-3的亚等位基因。 LPAT1编码催化原核途径第二反应的酶。几条证据表明,fab1植物在2°C的破坏和死亡可能是由于fab1中属于高熔点分子物种(仅包含16:0、18:0)的磷脂酰甘油(PG)比例增加所致。 ,以及16:1,Δ3-反式脂肪酸)。与此建议一致,lpat1-3突变强烈影响PG的脂肪酸组成。 PG中高熔点分子种类的比例从fab1中的48.2%降低到fab1 lpat1- 3 (S7)中的10.7%,接近野生型的7.6%。

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