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Protection of Photosynthesis against Ultraviolet-B Radiation by Carotenoids in Transformants of the Cyanobacterium Synechococcus PCC7942

机译:保护蓝藻PCC7942转化子中类胡萝卜素对光合作用的紫外线-B辐射的保护。

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摘要

The cyanobacterium Synechococcus PCC7942 was transformed with various carotenogenic genes, and the resulting transformants either accumulated higher amounts of β-carotene and zeaxanthin or showed a shift in the carotenoid pattern toward the formation of zeaxanthin. These transformants were exposed to ultraviolet-B (UV-B) radiation, and the degradation of phycobilins, the inactivation of photosynthetic oxygen evolution, and the activity of photosystem II were determined. In the genetically modified cells, the influence on destruction of phycobilins was negligible. However, protection of photosynthetic reactions against UV-B damage was observed and was dependent on the carotenoid concentrations in the different transformants. Furthermore, it was shown that endogenous zeaxanthin is more effective than β-carotene. Our results suggest that carotenoids exert their protective function as antioxidants to inactivate UV-B-induced radicals in the photosynthetic membrane.
机译:用各种类胡萝卜素基因转化了蓝藻Syechococcus PCC7942,所得的转化子要么积累了更高数量的β-胡萝卜素和玉米黄质,要么显示出类胡萝卜素模式向玉米黄质的转变。将这些转化体暴露于紫外线-B(UV-B)辐射下,测定藻胆素的降解,光合作用的氧气释放的失活和光系统II的活性。在转基因细胞中,对藻胆素破坏的影响可以忽略不计。然而,观察到光合作用反应不受UV-B损害的保护,并且取决于不同转化体中类胡萝卜素的浓度。此外,显示出内源性玉米黄质比β-胡萝卜素更有效。我们的研究结果表明类胡萝卜素发挥其保护作用,作为抗氧化剂来灭活UV-B诱导的光合膜中的自由基。

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