首页> 美国卫生研究院文献>Plant Physiology >Purification and Characterization of Geranyl Diphosphate Synthase from Vitis vinifera L. cv Muscat de Frontignan Cell Cultures.
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Purification and Characterization of Geranyl Diphosphate Synthase from Vitis vinifera L. cv Muscat de Frontignan Cell Cultures.

机译:葡萄(Vitis vinifera L. cv Muscat de Frontignan)细胞培养物中的香叶基二磷酸合酶的纯化和表征。

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摘要

A geranyl diphosphate synthase (EC 2.5.1.1), which catalyzes the formation of geranyl diphosphate from dimethylallyl diphosphate and isopentenyl diphosphate, was isolated from Vitis vinifera L. cv Muscat de Frontignan cell cultures. Purification of the enzyme was achieved successively by ammonium sulfate precipitation and chromatography on DEAE-Sephacel, hydroxylapatite, Mono Q, Phenyl Superose, Superose 12, and preparative nondenaturing polyacrylamide gels. The enzyme formed only geranyl diphosphate as a product. In all cases, neither neryl diphosphate, the cis isomer, nor farnesyl diphosphate was detected. The enzyme showed a native molecular mass of 68 [plus or minus] 5 kD as determined by gel permeation. On sodium dodecyl sulfate polyacrylamide gels, geranyl diphosphate synthase purified to electrophoretic homogeneity migrated with a molecular mass of 66 [plus or minus] 2 kD. Michaelis constants for isopentenyl diphosphate and dimethylallyl diphosphate were 8.5 and 56.8 [mu]M, respectively. The enzyme required Mn2+ and Mg2+ as cofactors and its activity was enhanced by Triton X-100. Inorganic pyrophosphate, aminophenylethyl diphosphate, and geranyl diphosphate had inhibitory effects on the enzyme.
机译:从葡萄葡萄中分离出香叶酸二磷酸合酶(EC 2.5.1.1),其催化二甲基烯丙基二磷酸和异戊烯基二磷酸形成香叶酸二磷酸。通过硫酸铵沉淀并在DEAE-Sephacel,羟磷灰石,Mono Q,苯基Superose,Superose 12和制备型非变性聚丙烯酰胺凝胶上进行色谱分离,依次纯化酶。该酶仅形成二磷酸香叶基二磷酸酯的产物。在所有情况下,均未检出神经磷酸二磷酸酯,顺式异构体或法呢基二磷酸酯。通过凝胶渗透测定,该酶显示天然分子量为68 [正负] 5 kD。在十二烷基硫酸钠聚丙烯酰胺凝胶上,纯化为电泳均一的香叶基二磷酸合酶迁移的分子量为66 [正负2 kD]。异戊烯基二磷酸酯和二甲基二烯丙基二磷酸酯的Michaelis常数分别为8.5和56.8μM。该酶需要Mn2 +和Mg2 +作为辅助因子,Triton X-100可以增强其活性。无机焦磷酸盐,氨基苯基乙基二磷酸和香叶基二磷酸对酶具有抑制作用。

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