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Separation Purification and Comparative Properties of Chloroplast and Cytoplasmic Phosphoglycerate Kinase from Barley Leaves

机译:大麦叶中叶绿体和胞质磷酸甘油酸激酶的分离纯化及比较性质

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摘要

The chloroplast and cytoplasmic isoenzymes of phosphoglycerate kinase (PGK) (EC. 2.7.2.3) from Hordeum vulgare leaves have been separated and purified for the first time to apparent homogeneity. The method for purifying the isoenzymes is described here and consists of DEAE Sephacel chromatography followed by affinity chromatography on ATP Sepharose. This consistently provided a 500- to 900-fold purification of each isoenzyme. Most of the total PGK in green barley leaves was found to be in the chloroplasts with only 10% in the cytoplasm. The immunological properties of the two isoenzymes were compared. The antisera raised to the separate isoenzymes showed cross-reactivity, although there is evidence that each isoenzyme possesses some distinct epitopes. The isoenzymes differ in overall charge with isoelectric points at 5.2 and 5.4 for the chloroplast and cytoplasmic isoenzymes, respectively. Molecular mass estimations by gel filtration and sodium dodecyl sulfate polyacrylamide gel electrophoresis provided similar values of approximately 38 kilodaltons for each isoenzyme, some 4 to 5 kilodaltons less than the values calculated from the cDNA sequences of the wheat isoenzymes. The isoenzymes have broadly similar pH optima of pH 7 to 8. The cytoplasmic isoenzyme is more thermally stable than the chloroplast isoenzyme. Further studies are now in progress to compare both the regulatory properties of the isoenzymes and also their three-dimensional structures as compared with the yeast enzyme.
机译:大麦叶中的磷酸甘油酸激酶(PGK)(EC。2.7.2.3)的叶绿体和细胞质同工酶已首次分离和纯化至明显的同质性。此处描述了纯化同工酶的方法,该方法由DEAE Sephacel色谱法和随后在ATP Sepharose上的亲和色谱法组成。始终如一地提供了每种同工酶的500到900倍纯化。发现绿色大麦叶中的总PGK大部分位于叶绿体中,仅10%位于细胞质中。比较了两种同工酶的免疫学性质。尽管有证据表明每种同工酶都具有一些独特的表位,但针对单独同工酶的抗血清表现出交叉反应性。这些同工酶的总电荷不同,叶绿体和胞质同工酶的等电点分别为5.2和5.4。通过凝胶过滤和十二烷基硫酸钠聚丙烯酰胺凝胶电泳进行的分子质量估算得出,每种同工酶的相似值约为38道尔顿,比小麦同工酶的cDNA序列计算的值低约4至5道尔顿。这些同工酶的最适pH最适值为pH 7至8。胞质同工酶比叶绿体同工酶更热稳定。现在正在进行进一步的研究以比较同工酶的调节特性以及与酵母酶相比的三维结构。

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