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Transition of Lipid Synthesis from Chloroplasts to a Cytoplasmic System during Hardening in Chlorella ellipsoidea

机译:椭圆小球藻硬化过程中脂质合成从叶绿体到细胞质系统的转变

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摘要

Chlorella ellipsoidea Gerneck (IAM C-27) was synchronously grown and cells at an intermediate stage in the ripening phase of the cell cycle were hardened at 3 C for 48 hours. At various times of hardening, the cells were pulse-labeled for 4 minutes with [14C]NaHCO3 in the light or with [14C]glucose in the dark, and the incorporation rate of 14C into total lipids was determined. A high incorporation rate of [14C]NaHCO3 at zero time of hardening decreased after 6 hours. In the next 15 hours, a distinct increase was noted. This increase occurred prior to the development of frost hardiness. Cycloheximide completely inhibited both the increase and the development, and 3-(3,4-dichlorophenyl)-1,1-dimethylurea remarkably lowered the high incorporation rate at zero time. The incorporation rate of [14C]glucose increased along with hardiness in the dark. These results suggest that the major site of lipid synthesis shifts from chloroplasts to a cytoplasmic system during hardening of Chlorella.
机译:椭圆小球藻小球藻(IAM C-27)同步生长,细胞周期成熟阶段中间阶段的细胞在3 C硬化48小时。在不同的硬化时间下,在黑暗中用[ 14 C] NaHCO3脉冲或在黑暗中用[ 14 C]葡萄糖脉冲标记细胞4分钟,然后测定 14 C在总脂质中的掺入率。 6小时后零硬化时高[[sup> 14 C] NaHCO3的掺入率降低。在接下来的15小时内,注意到明显增加。这种增加发生在抗冻性发展之前。环己二酰亚胺完全抑制了增长和发育,3-(3,4-二氯苯基)-1,1-二甲基脲在零时显着降低了高掺入率。在黑暗中,[ 14 C]葡萄糖的掺入率随硬度增加而增加。这些结果表明,在小球藻硬化过程中,脂质合成的主要位点从叶绿体转移到细胞质系统。

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