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Effect of Polar Lipids on ATPase Activity of Membrane Preparations from Germinating Radish Seeds

机译:极性脂质对萝卜种子发芽膜制品ATPase活性的影响

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摘要

Membrane preparation (sedimenting between 13,000g and 80,000g) of germinating radish seeds (Raphanus sativus L.) was active in hydrolyzing ATP and, to a lesser extent, a variety of other phosphorylated compounds. Dicyclohexylcarbodiimide (DCCD) and diethylstilbestrol significantly inhibited the ATPase activity (40%) while their effect on hydrolysis of other phosphorylated compounds was much less.The sucrose density gradient analysis of the membrane preparation showed that the position of the DCCD-sensitive K+-dependent ATPase was similar to that found for plasma membrane of other plant material.Cholate treatment of membrane preparation removes almost all phospholipids, and ATPase activity is barely detectable. However, the addition of polar lipids completely restores the ATPase activity but does not restore general phosphatase activity.The ATPase of the polar lipids restored cholate preparation, showed a high sensitivity to DCCD and diethylstilbestrol (up to 90% inhibition), a complete dependence on Mg2+, and a strong dependence on K+ at low concentration; the pH optimum of ATPase was close to 6.5, and the Km for ATP-Mg was 0.51 millimolar. ATPase activity was much greater when polar lipids from 24-hour-germinated seeds were added.
机译:发芽的萝卜种子(Raphanus sativus L.)的膜制备(沉降量在13,000g至80,000g之间)在水解ATP和少量其他多种磷酸化化合物方面具有活性。二环己基碳二亚胺(DCCD)和己二烯雌酚显着抑制ATPase活性(40%),而它们对其他磷酸化化合物水解的影响要小得多。膜制剂的蔗糖密度梯度分析表明,DCCD敏感的K 的位置+ -依赖性ATP酶与其他植物材料的质膜中的ATP酶类似。膜制备的碳酸盐处理几乎除去了所有磷脂,并且ATP酶活性几乎不可检测。但是,添加极性脂质可以完全恢复ATPase活性,但不能恢复一般的磷酸酶活性。极性脂质的ATPase恢复了胆酸盐的制备,对DCCD和己烯雌酚具有很高的敏感性(抑制率高达90%),完全依赖于Mg 2 + ,低浓度时对K + 的依赖性强; ATPase的最适pH值接近6.5,ATP-Mg的Km为0.51毫摩尔。当添加24小时发芽的种子中的极性脂质时,ATPase活性更高。

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