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Dolichylphosphate-dependent Glycosyl Transfer Reactions in the Endoplasmic Reticulum of Castor Bean Endosperm

机译:蓖麻籽胚乳内质网中依赖磷酸十二烷基酯的糖基转移反应

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摘要

In the endosperm of Ricinus communis (castor bean) a number of glycosyl transferases were found to be present during germination. They catalyze the incorporation of mannose from guanosine diphosphate mannose and of N-acetylglucosamine from uridine diphosphate N-acetylglucosamine into a glycolipid fraction, which had all of the properties of dolichylphosphate and pyrophosphate sugars, respectively. The sugar moiety of dolichylphosphate mannose is transferred to a lipid-oligosaccharide, containing more than 6 hexose units. When the membranes are preincubated with nonradioactive guanosine diphosphate mannose and uridine diphosphate N-acetylglucosamine, radioactivity from dolichylphosphate [14C]mannose is also transferred to a glycopolymer. In addition, the formation of radioactive glycoproteins from guanosine diphosphate [14C]mannose has been demonstrated using a combination of sodium dodecyl sulfate-polyacrylamide gel electrophoresis and autofluorography.All of these reactions occur with the highest specific as well as total activity in the endoplasmic reticulum fraction. Whereas a membrane fraction lighter than the endoplasmic reticulum also contains a significant amount of glycosyl transfer activity, the enzymes seem to be present in very low amounts in glyoxysomes and mitochondria. The activities of the various reactions increase severalfold during the first days of germination, i.e. the time of rapid formation of glyoxysomes. The importance of these results in relation to intracellular protein segregation is discussed.
机译:在蓖麻(蓖麻子)的胚乳中,发现发芽过程中存在许多糖基转移酶。他们催化将鸟苷二磷酸甘露糖中的甘露糖和尿苷二磷酸N-乙酰氨基葡糖中的N-乙酰氨基葡糖掺入糖脂级分,它们分别具有磷酸二烷基酯糖和焦磷酸酯糖的所有特性。二聚磷酸磷酸甘露糖的糖部分被转移到含有6个以上己糖单元的脂质寡糖上。当膜与非放射性鸟嘌呤二磷酸甘露糖和尿苷二磷酸N-乙酰氨基葡糖一起预孵育时,来自磷酸二氢磷酸酯[ 14 C]甘露糖的放射性也转移到糖聚合物中。此外,已证明十二烷基硫酸钠-聚丙烯酰胺凝胶电泳和自体荧光照相法相结合,由鸟苷二磷酸[ 14 C]甘露糖形成放射性糖蛋白,所有这些反应的特异性最高。以及内质网部分的总活性。尽管比内质网轻的膜部分也含有大量的糖基转移活性,但这些酶似乎在乙醛酸体和线粒体中的含量非常低。在发芽的第一天,即乙醛酸体快速形成的时间,各种反应的活性增加了几倍。讨论了这些结果与细胞内蛋白质分离有关的重要性。

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