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Effects of Light Carbon Dioxide and Temperature on Photosynthesis Oxygen Inhibition of Photosynthesis and Transpiration in Solanum tuberosum

机译:光二氧化碳和温度对马铃薯的光合作用光合作用的氧气抑制和蒸腾作用的影响

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摘要

Individual leaves of potato (Solanum tuberosum L. W729R), a C3 plant, were subjected to various irradiances (400-700 nm), CO2 levels, and temperatures in a controlled-environment chamber. As irradiance increased, stomatal and mesophyll resistance exerted a strong and some-what paralleled regulation of photosynthesis as both showed a similar decrease reaching a minimum at about 85 neinsteins·cm−2·sec−1 (about ½ of full sunlight). Also, there was a proportional hyperbolic increase in transpiration and photosynthesis with increasing irradiance up to 85 neinsteins·cm−2·sec−1. These results contrast with many C3 plants that have a near full opening of stomata at much less light than is required for saturation of photosynthesis.Inhibition of photosynthesis by 21% O2 was nearly overcome by a 2-fold increase in atmospheric levels of CO2 (about 1,200 ng·cm−3). Photosynthesis at 25 C, high irradiance, 2.5% O2 and atmospheric levels of CO2 was about 80% of the CO2-saturated rate, suggesting that CO2 can be rate-limiting even without O2 inhibition of photosynthesis. With increasing CO2 concentration, mesophyll resistance decreased slightly while stomatal resistance increased markedly above 550 ng·cm−3 which resulted in a significant reduction in transpiration.Although potato is a very productive C3 crop, there is substantial O2 inhibition of photosynthesis. The level of O2 inhibition was maximum around 25 C but the percentage inhibition of photosynthesis by O2 increased steadily from 38% at 16 C to 56% at 36 C. Photosynthesis and transpiration showed broad temperature optima (16-25 C). At higher temperatures, both the increased percentage inhibition of photosynthesis by O2 and the increased stomatal resistance limit photosynthesis, while increased stomatal resistance limits transpiration. Water use efficiency, when considered at a constant vapor pressure gradient, increased with increasing irradiance, CO2 concentration, and temperature.
机译:C3植物马铃薯(Solanum tuberosum L. W729R)的单片叶子在受控环境室内经受各种辐照度(400-700 nm),CO2水平和温度。随着辐照度的增加,气孔和叶肉抗性对光合作用产生了强力和几乎平行的调节,因为二者都表现出相似的下降,在约85奈斯汀·cm −2 ·sec -1 (大约是日照的½)。而且,随着辐照度的增加,直到85 neinsteins·cm -2 ·sec -1 ,蒸腾作用和光合作用也呈比例双曲线增加。这些结果与许多C3植物的气孔几乎完全开放相比,光强度要比光合作用饱和所需的光少得多.21%O2对光合作用的抑制作用几乎可以通过大气中CO2浓度增加2倍来克服( 1,200 ng·cm -3 )。在25°C,高辐照度,2.5%O2和大气中CO2浓度下的光合作用约为CO2饱和速率的80%,这表明即使没有O2抑制光合作用,CO2也可能是限速的。随着二氧化碳浓度的增加,叶肉抗性略有下降,而气孔抗性在550 ng·cm -3 以上显着增加,从而导致蒸腾作用显着降低。尽管马铃薯是高产的C3作物,但仍有大量的O2抑制光合作用。 O2抑制水平在25°C时最大,但O2对光合作用的抑制百分比从16°C时的38%稳定增加到36°C时的56%。光合作用和蒸腾作用显示出最适温度(16-25°C)。在较高的温度下,氧气对光合作用的抑制百分比增加和气孔阻力的增加都限制了光合作用,而气孔阻力的增加则限制了蒸腾作用。当以恒定的蒸气压梯度考虑时,水分利用效率随着辐照度,CO 2 浓度和温度的升高而增加。

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