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Changes in Catechol Oxidase and Permeability to Water in Seed Coats of Pisum elatius during Seed Development and Maturation

机译:豌豆种子发育和成熟过程中儿茶酚氧化酶和透水性的变化。

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摘要

In the developing seed coat of Pisum elatius, o-dihydroxyphenols are present in appreciable amounts at all stages of development. However, catechol oxidase activity rises sharply during the later stages of development, shows a further abrupt rise during dehydration of the seed coat, and then decreases. It is suggested that a tanning reaction is induced by the contact of enzyme with its substrate while cell membranes are ruptured, and that this reaction renders the seed coats impermeable. The entire chain of events does not occur in Pisum sativum which has permeable seed coats.
机译:在Pisum elatius的发育中的种皮中,邻二羟基苯酚在整个发育的各个阶段都以可观的量存在。然而,儿茶酚氧化酶的活性在发育的后期阶段急剧上升,在种皮脱水过程中进一步急剧上升,然后下降。有人提出,在细胞膜破裂的同时,酶与其底物的接触会引起鞣制反应,并且这种反应使种皮不可渗透。具有可渗透种皮的豌豆不能发生全部事件。

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