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Positive and negative regulatory regions control the spatial distribution of polygalacturonase transcription in tomato fruit pericarp.

机译:正调控区和负调控区控制着番茄果皮中聚半乳糖醛酸酶转录的空间分布。

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摘要

The tomato fruit consists of a thick, fleshy pericarp composed predominantly of highly vacuolated parenchymatous cells, which surrounds the seeds. During ripening, the activation of gene expression results in dramatic biochemical and physiological changes in the pericarp. The polygalacturonase (PG) gene, unlike many fruit ripening-induced genes, is not activated by the increase in ethylene hormone concentration associated with the onset of ripening. To investigate ethylene concentration-independent gene transcription in ripe tomato fruit, we analyzed the expression of chimeric PG promoter-beta-glucuronidase (GUS) reporter gene fusions in transgenic tomato plants. We determined that a 1.4-kb PG promoter directs ripening-regulated transcription in outer pericarp but not in inner pericarp cells, with a sharp boundary of PG promoter activity located midway through the pericarp. Promoter deletion analysis indicated that a minimum of three promoter regions influence the spatial regulation of PG transcription. A positive regulatory region from -231 to -134 promotes gene transcription in the outer pericarp of ripe fruit. A second positive regulatory region from -806 to -443 extends gene activity to the inner pericarp. However, a negative regulatory region from -1411 to -1150 inhibits gene transcription in the inner pericarp. DNase I footprint analysis showed that nuclear proteins in unripe and ripe fruit interact with DNA sequences within each of these three regulatory regions. Thus, temporal and spatial control of PG transcription is mediated by the interaction of negative and positive regulatory promoter elements, resulting in gene activity in the outer pericarp but not the inner pericarp of ripe tomato fruit. The expression pattern of PG suggests that, although they are morphologically similar, there is a fundamental difference between the parenchymatous cells within the inner and outer pericarp.
机译:番茄果实由厚的肉质果皮组成,主要由高度空泡的薄壁细胞组成,围绕着种子。在成熟过程中,基因表达的激活导致果皮发生显着的生化和生理变化。与许多水果成熟诱导的基因不同,聚半乳糖醛酸酶(PG)基因不会被与成熟开始有关的乙烯激素浓度的增加所激活。为了研究成熟番茄果实中乙烯浓度无关的基因转录,我们分析了转基因番茄植株中嵌合PG启动子-β-葡糖醛酸糖苷酶(GUS)报告基因融合体的表达。我们确定一个1.4 kb PG启动子指导外果皮中成熟调控的转录,而不是内果皮细胞中的转录调控,PG启动子活性的一个清晰边界位于果皮中途。启动子缺失分析表明,至少三个启动子区域影响PG转录的空间调节。 -231至-134的正调控区域促进成熟果实外果皮中的基因转录。从-806到-443的第二个正调控区域将基因活性延伸到果皮内部。但是,从-1411至-1150的负调控区会抑制果皮内部的基因转录。 DNase I足迹分析表明,未成熟和成熟果实中的核蛋白与这三个调控区内的每个DNA序列相互作用。因此,PG转录的时空控制是通过负调控启动子和正调控启动子元件的相互作用介导的,从而导致成熟番茄果实的外果皮而不是内果皮的基因活性。 PG的表达模式表明,尽管它们在形态上相似,但内果皮和外果皮内的实质细胞之间存在根本差异。

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